early morning fog.

I don’t remember which morning I took these pictures — early last week, I think. I remember taking Boh out first thing in the morning, and going back for my camera. I love it when the fog rolls off the lake and hangs low.

Also last week: a claw! On a train! I was stopped for construction when I noticed that there is work happening on the train tracks. The claw was picking up new railroad ties from inside the car it was mounted on and slowly placing them along the tracks as the train chugged along very slowly. So cool.

Also cool? Prescription sunglasses! I cannot tell you how excited I am about these. Last week I went running without my contacts! I took long walks with Boh and didn’t squint! I even indulged in a bit of people-watching from behind my new shades. These are going to make it so much easier for me to work outside — at coffee shops and on the dock. Hooray!

And this? This is the cowl that will not end. (Also, the sweetest dog.) I really want to knit until I run out of yarn, but I am also ready to be done with this project. I’ll probably split the difference and spend a few more evenings on it and then just bind off.

Boh says hi. And that he loves belly rubs.

I love this mug. It’s filled with honey and a splash of apple cider vinegar dissolved in hot water — a remedy for a super sore throat, which is what I was dealing with on Friday. I thought I was massively allergic to something that just came into bloom, but I actually think I came down with an end-of-the-semester malady. It morphed into a full-on head cold yesterday, and I think I’m past the worst of it now. The good news? My grades are done, and I’m planning to drop them off on campus first thing this morning! (Which means that my summer starts today! Not vacation, exactly, but I’ve got a month before my summer TAing gig starts, and I’m looking forward to settling into a sustainable rhythm with my dissertation research and writing. More on that soon, I’m sure.)

Happy Monday!

asparagus everything.

The farm I joined for the spring season had a festival celebrating all things asparagus a few weeks ago. This is beer-battered, deep-fried asparagus. Yum.

And this is asparagus ice cream. Also delicious.

And this is the farm. So lovely.

Can you spot the snake in the lake? This is the biggest one I’ve ever seen here. Don’t worry, I googled extensively the first time something I thought was a stick turned out to have a tongue. There’s nothing here that is aggressive or poisonous. Still, I was glad to be on the dock.

This guy was too busy focusing on the breeze and the sunshine to worry about snakes in the lake. Stay tuned for knitting and spinning. Promise.

oops.

I didn’t mean to just not blog these last few weeks, but it seems that is exactly what I did. Want to see some pictures?

Sweet, silly dog.

Mick told me about green shakes, and I’ve been making them pretty regularly for the last few weeks: some combination of banana, almond milk, green stuff (spinach, kale, etc), something sweet (local honey, a medjool date), and some kind of frozen fruit (mango, berries). They are magical. And delicious.

Lots of walking = happy dog.

Boh and I at a local waterfall, which was roaring the morning after a lot of rain.

Awesome.

A spectacular sunset on the dock.

Boh and a beer: excellent company down at the lake.

Storm coming in at sunset.

My grades are due a week from Monday — so close to summer! Happy weekend!

signs of spring.

Eggshell on the driveway.

An omelette of garlicky greens on a bed of arugula.

The first asparagus of the season, broiled 15 minutes after I picked up my farm veggies.

Baking treats for a weekend spent with old friends.

And this guy, resting after some long overdue, well-deserved walks. We are so close to the end of the semester here at the lake house.

spring blooms.

I snapped these photos with my phone on my walk from the coffee shop to my car last week — before the snow, sleet, and coldness that blew through here over the weekend. I do love spring. (Also, I love that purple paint job in the first picture!)

And here’s my sweet dog, keeping me company as I knit around and around on my lilac wine cowl. I could probably bind off anytime, but I sort of want to use up all the yarn. We’ll see…

my end of the deal.

You know, the deal I make with Boh all the time: he is a good boy, and I take him on good walks. I’ve been slacking a bit with regard to my responsibilities in the W-A-L-K department, especially these last few weeks. With my writing deadline behind me (last week’s colloquium went very well), I set out to make things right.

On Saturday we headed up to campus to wander the little paths, shortcuts, and suspension bridges tucked all around it.

Here we are after our walk. I know Boh just looks worried, but trust me, he had a great time. (And snored for hours to prove it.)

Today it was absolutely gorgeous out — sunny, and into the high 80s. After a busy morning on campus, I took Boh down to one of the parks at the base of the lake. We walked until he seemed a bit too hot (after all, he’s still wearing his spring coat), and then headed back to the house, where he lounged next to my spinning wheel in the shade of my office.

See? What a good boy. I finished spinning the second bump of the Pigeonroof Studios fiber in bronzed teal, and I’m psyched to ply it. Stay tuned for yarn pictures!

stripeyness/happiness.

It’s Friday, and I’m making up words. Here’s why:

I know I’m late to this party, but I do think there is a connection between stripes and happiness. This mismatched pairing made me oh-so-happy on Wednesday.

A close-up. (Also, I’ve noticed that when I take pictures of what I’m wearing, I often have a hand on my hip. Is this because I just don’t know where to put it? Or has my subconscious received all sorts of messaging about how to pose that I just can’t help it? That’s what I think about when I look at this picture. Well, that and how much I love stripes.) This is what happens when I post right before bed.

Also, I’ve been spinning! This is Pigeonroof Studios Fiber in Bronzed Teal. I’ve got two bumps, and I’m spinning up a squishy light-worsted 2-ply. I should have about 450 yards when I’m done. And I’m almost halfway there!

Plying.

My lazy kate, propped up on a pile of books in my office. This was not really a good idea, as it toppled so many times I lost count.

Yarn, pre-soak. I snapped this picture because I was so pleased with how well-balanced this particular skein seems to be. Sort of hard to see that in the photo, but I’m really happy with it.

And then there’s this guy. I’m so very happy with him, too. The weather is supposed to be extra nice tomorrow, and I’m hoping we’ll get in a nice long walk. He’s earned it. Happy weekend!

FO: floating down.

Which, incidentally, also describes my back pain: floating down in intensity. I’ve got a massage scheduled for as soon as I’m done teaching tomorrow morning, and that should make it a lot better. Thank you for all of your kind comments. I’ve been trying to take it easy while still getting  my work done. It’s going to be another busy week… (I feel like I’ve been saying that a lot this semester!) Anyway, do you want to see some handspun?

I thought so.

This is Hello Yarn 75% BFL/25% Tussah Silk in Floating Down, spun as singles. I ended up with just over 400 yards of this delicious stuff. What should I make?

Boh is excited.

Or not. (Silly, silly dog.)

We took a long, slow walk with a friend and her dog on Friday, which seemed to help with my back twinge. Along the way, we saw this bald eagle! (Apologies for the poor photo quality — I took this with my iphone, and zoomed in as much as I could.)

We also saw this Great Blue Heron. Boh and Madigan were too busy focusing on all the Canadian Geese to notice.

I got sorrel in my CSA box this week, and sauteed it with butter and onions and leftover rice. It was delicious.

And last night, I made a big batch of Heidi’s Millet Fried Rice, from Super Natural Cooking. I’d forgotten how much I like millet — and how much I like this recipe. Basically, you cook the millet, and when that’s almost done, you make a super thin egg pancake, by melting butter with some toasted sesame oil in a large pan, beating a couple of eggs as if to make an omelette, and then pouring in the egg. You swirl the eggs around to get a really thin layer, and then fold the eggs over on themselves once they are cooked enough to let you do that. Shortly after that, you remove the egg from the pan, and then stirfry whatever veggies you’re using in a super hot pan, and then you add the millet, some soy sauce, and then you slice the egg pancake into strips and add that, too. I topped mine with onion sprouts and some canned roasted red pepper, both from my spring CSA box. I might have eaten this for lunch and dinner today, too.

Also, last night was Earth Hour, and I participated by turning off as much electricity as possible in my home, and lighting some candles to read by. While I believe that lifestyle activism on its own isn’t enough, I like doing this, and it is nice to remind myself how much I enjoy turning everything off for awhile. I certainly recognize my own privilege in all of this –and that not everyone has the power to make this choice. Still, this is about mindfulness for me. I didn’t really plan ahead, in terms of what I might read, so I was scrambling for something as the official time approached.

I ended up spending part of my hour reading some Mary Oliver poems. The book I’m teaching this week opens with Oliver’s Wild Geese” as the epigraph, which I read to my students on Wednesday. It begins, “You do not have to be good. You do not have to walk on your knees/ For a hundred miles through the desert, repenting.” It was nice to read it by candlelight.

Looks like today’s photos are all in pairs. I like it. Also, Happy April!

daffodils, more dumplings, dessert…

And some other things that don’t begin with D.

Daffodils coming up near my front steps.

More dumplings.

These delicious Brown Butter Toasted Coconut Chocolate Chip Cookies from Joy the Baker. (Public service announcement: browning butter can be dangerous. Or at least mine was — my butter did a fair bit of sputtering and spitting as the water evaporated. It was worth it, though.)

Lovely sunset.

Sweet dog.

Cowl knitting and spinach.

And some spinning! This is BFL from the Hello Yarn Fiber Club in “Scorch.” I spun it as a 3-ply, and while I think I began this (long ago) with socks in mind, I’m not sure there’s quite enough yardage. That’s okay, though. I still love it. There were 183 yards, pre-bath. More photos after I’ve set the twist.

And then I just wanted to keep going. This is “Floating Down” from the Hello Yarn Fiber Club, and I’m spinning this luscious BFL/Tussah Silk blend as singles. So, so pretty.

Okay, back to work. On today’s list? Commenting on papers, finishing a conference paper, and writing another page or two of this diss-chapter-chunk. (Later, I plan to reward myself with a movie and a margarita.)

porch dinner season.

These blossoms downtown can only mean one thing: porch dinner season has begun.

I asked D how he wanted to celebrate his birthday. The answer? Dumplings. So last night, he, T, and their charming child, W, came over with Coltrane to splash paws and hands in the lake, enjoy a beer on the dock, and eat dinner (and drink sake) on the porch.

A good time was had by all.

And after they headed home to put W to bed, I snapped this picture of the sunset. I know it is supposed to cool down a bit this week, but even so, I’m super thankful for this burst of sunshine and warmth. I think a lot of us needed it.

I finished the first sleeve of Kerrera, and I’m onto working the sleeve cap of the second. I shortened the sleeve length and ripped back a couple of rows of the double garter stitch cuff to get the right length.

And while I worked on that, Boh continued to refine his lounging skills. Nice work, sweet dog.