daffodils, more dumplings, dessert…

And some other things that don’t begin with D.

Daffodils coming up near my front steps.

More dumplings.

These delicious Brown Butter Toasted Coconut Chocolate Chip Cookies¬†from Joy the Baker.¬†(Public service announcement: browning butter can be dangerous. Or at least mine was — my butter did a fair bit of sputtering and spitting as the water evaporated. It was worth it, though.)

Lovely sunset.

Sweet dog.

Cowl knitting and spinach.

And some spinning! This is BFL from the Hello Yarn Fiber Club in “Scorch.” I spun it as a 3-ply, and while I think I began this (long ago) with socks in mind, I’m not sure there’s quite enough yardage. That’s okay, though. I still love it. There were 183 yards, pre-bath. More photos after I’ve set the twist.

And then I just wanted to keep going. This is “Floating Down” from the Hello Yarn Fiber Club, and I’m spinning this luscious BFL/Tussah Silk blend as singles. So, so pretty.

Okay, back to work. On today’s list? Commenting on papers, finishing a conference paper, and writing another page or two of this diss-chapter-chunk. (Later, I plan to reward myself with a movie and a margarita.)

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inches and handfuls.

These were my units of measure today.

Exhibit A (inches):

stripesoncouch

(I love this picture. Can’t exactly explain why.)

bodystripes

And here it is, all 17 inches and change of the body of my stripes! sweater. I don’t think I’ve ever knit so quickly in my life. Certainly, I am currently feeling the need to distract myself; to fill the days. There is something else though, something I can’t quite pinpoint, that makes this project hard to put down. Perhaps it is the surprising softness of the eco-wool. Maybe it’s the short pattern repeat, the next stripe’s color(s) revealed in just four (three, two, one) more row(s)…

All I know is that I’m finding a particular kind of fulfillment in this project, and I’m grateful for it. Next up? Stripey sleeves!

Exhibit B (handfuls):

dinnerinpan

dinnergreens

Tonight’s dinner: an innovative greens recipe from a cookbook compiling recipes from farms and CSAs across the country. The basic premise is that you mix up a vinaigrette, boil some of it and throw in sliced mushrooms, and then later add some hearty greens and cook until wilted. Toss this stuff with less hearty greens, add some goat cheese, and add more of the dressing. I used kale, arugula, and spinach from my share, and I can’t wait to make this again. (That cookbook, for those interested, is this one.)

Exhibit C (toys?):

poutingbohwithpile

Boh, with his pile of scraps and bones…

I’m not sure I’ll be able to keep up this daily blogging all summer, but for now, it adds some quite welcome structure to the day, as a friend thoughtfully noted earlier this week.

More soon!