Yay! My first wheel-plied yarn! Some ravelry forum advice confirmed my decisions to turn this into a 2-ply. My singles are a bit underspun to remain singles, so I’ll try again with something else. I am thrilled with how this looks all plied up — the wheel makes a huge difference with respect to evenness of the twist and the amount of time it takes to ply. This practically flew through my hands on Friday night. Here’s a close up:
I’m still working on consistency, but for the most part, this looks to me to be worsted-weight yarn, with some thinner and thicker bits adding a touch of character. My math tells me that this is about 120 yds of subtly shaded goodness. What shall I make?
I believe I promised you pie: peach-strawberry-rhubarb, to be exact.
M and I made a big batch o’ crust and then this delicious pie. Oh, and a big, green salad filled with radishes and beets from the farmers’ market to go with it. (I failed to photograph the salad.)
We had a lovely visit — so nice to have a dear friend here to walk, talk and bake with. Boh loved that she was here too.
Mostly unrelated, but I wanted to be sure to post this so that you know that I occasionally ruin things in the kitchen. Boh was the only witness this time.
Aren’t these green beans lovely? (More green in my kitchen?!) On Friday I was planning to fix a late meal to tide me over until M’s bus got in around 11:30 pm. I rummaged through the cookbooks, and found a lovely green bean recipe in Supernatural Cooking, by Heidi of 101 cookbooks. The beans are tossed with lemon and lime zest and some fresh chives, all of which I had. I oohed and aaaahed over these as I mixed the beans with the other ingredients, sat down to take a bite, and promptly spat out a mouthful of very pretty beans. I’m pretty sure I grabbed a lime that had turned to the dark (rotten) side, as my beans did not taste citrus-y — just plain bad! I am looking forward to making this again with a lime that is NOT ready for the compost, as it sounds absolutely delicious and perfect for summer. I was so disappointed, but the beans were so pretty that I thought I’d snap a picture for you anyway.
Hope you’re enjoying the weekend. I can’t believe June is tomorrow. Crazy.