Tag Archives: joy the baker

daffodils, more dumplings, dessert…

Posted on by
3

And some other things that don’t begin with D.

Daffodils coming up near my front steps.

More dumplings.

These delicious Brown Butter Toasted Coconut Chocolate Chip Cookies from Joy the Baker. (Public service announcement: browning butter can be dangerous. Or at least mine was — my butter did a fair bit of sputtering and spitting as the water evaporated. It was worth it, though.)

Lovely sunset.

Sweet dog.

Cowl knitting and spinach.

And some spinning! This is BFL from the Hello Yarn Fiber Club in “Scorch.” I spun it as a 3-ply, and while I think I began this (long ago) with socks in mind, I’m not sure there’s quite enough yardage. That’s okay, though. I still love it. There were 183 yards, pre-bath. More photos after I’ve set the twist.

And then I just wanted to keep going. This is “Floating Down” from the Hello Yarn Fiber Club, and I’m spinning this luscious BFL/Tussah Silk blend as singles. So, so pretty.

Okay, back to work. On today’s list? Commenting on papers, finishing a conference paper, and writing another page or two of this diss-chapter-chunk. (Later, I plan to reward myself with a movie and a margarita.)

Advertisement

brown sugar.

Posted on by
5

Brown sugar cookies. What a brilliant idea. I saw these over at Joy the Baker and I had to make them. You should, too. Trust me. You won’t be disappointed. I ate a few (okay, a handful) on Wednesday night, and then I took the rest to reading group on Thursday. Good thing, too, or I would have eaten them until my stomach hurt. So good that I even forgot to be impatient about Agnes, for a little while at least. She is still blocking on the dining room table. Maybe tomorrow the sweater will be dry enough to wear?

Happy Friday!

FO: sour fig.

Posted on by
6

Boh decided that he wanted to pose alongside my finished skein of Hello Yarn shetland in Sour Fig. This is 201 yards of 2-ply, and I have a second, smaller skein of 85 yards. This stuff looks to me to be mostly sport weight, and I’m wondering if it would make a nice wurm hat. Thoughts? (Too variegated? I am also craving another set of mitts.)

Yesterday also involved this:

And this:

Friday. I managed to eat ALL of that apple crisp last night, this morning, and as a late lunch today. Boh and I just took a nice, sunshine-filled walk around the neighborhood, and I’m hoping that I have energy enough to do a bit more work this afternoon.