I was skeptical when I started knitting the new new shale cowl. I just wasn’t sure that the dark variegated silk was the right match for this pattern, but I’m glad I stuck with it, because I think this is beautiful, and a great fit for my mom. I hope she likes it. (Remember, this is a Christmas present. She picked the yarn, which I wrapped up for her, and then she chose the pattern.) I’ve decided not to block it, so that my mom can decide if she wants to stretch/open up the lace a bit more — if I were keeping it, I think I’d leave it as is.
This was my first time knitting with Blue Moon Fiber Arts Luscious Silk, and my, oh my, was it a pleasure. I used just over half the skein (to my eye, anyway), which means I’ll have to figure out what to do with the leftovers. (I know, tough life.) I followed the pattern to the letter on this one — needle size (6), length, pattern, etc. The pattern was easy to memorize, and the repeats felt rewarding, you know? A very pleasant knit, and one I’d consider making again, for me — maybe in handspun?
Also, I’ve got another soup recipe recommendation for you. Last night I made this red lentil soup, though I made mine with those neat-looking French (blue) beluga lentils. I think that’s what they call them. Anyway, super tasty — and more complex in flavor than a basic lentil soup. I don’t know if it was that I used homemade stock and added some homemade canned tomato puree instead of tomato paste, or just the addition of lemon juice and cilantro at the end, but this was really fabulous, and I’m looking forward to eating the leftovers for lunch. (Cooking note — I simmered my soup about 10-15 minutes longer — I just think the lentils I substituted needed more time. Also, I left out the water.)
Time to pour the coffee and get back to the books.