First of all, my mom is awesome. This is what I just put into the oven — a complete collection of Thanksgiving leftovers. (There’s cranberry relish too.) Plus, my dad gave me a bottle of chardonnay to accompany all this deliciousness. (B and I celebrated Thanksgiving in different places, so tonight we get to enjoy some turkey together!)
My mom also baked a few extra half-size loaves of cranberry bread to send home with me. This is a Thanksgiving morning staple in my house. So tasty.
And now, some blog leftovers — photos I snapped last week but didn’t find time to post.
Last Tuesday, I wrapped this sweet little merino shawlette around my neck before walking Boh, and thought to snap a picture. This is the perfect extra bit of warmth on a windy day.
And then there’s this top, which has a great story that just affirms (like I needed that!) how wonderful the knitting community really is. Did you guys get the email from Quince and Co. about these mitts? (If not, you should totally get on their mailing list.) Well, I think the mitts are adorable, but I absolutely fell in love with the styling. I left a comment on the Quince and Co. blog to ask about the top the model is wearing, and within minutes (THE) Pam Allen wrote me back to tell me that it came from All Saints. And then I bought it. And wore it on Monday, for the discussion of my paper. And I felt super hip. And now all I need are some super long mitts…
Hope you’ve all had a fantastic holiday weekend. So much to be thankful for here at casa rooster.
Garlicky kale. (From this recipe.) Seems almost too simple, but this is delicious. (Well, I thought so. B was a good sport and had a bite, but his take on this kale was that it “feels like the skin of a bat.” More for me!)
Time for the second ball of Peace Fleece. I set aside a few hours on Saturday morning for knitting and podcasts, and made some serious progress on this shawl. I’m hoping to squeeze a few rows into my Monday morning to help me get ready for the day — last week’s writing is the subject of this afternoon’s discussion…
It’s cold enough for clapotis. Each fall I wrap it around myself prematurely, only to take it off moments later because I am way too warm. But with temperatures still in the 30s at 9 am, and precipitation that just might be flurries of snowflakes, I’m declaring it cold enough. Time to bundle up and head to campus. TGIF, and thank goodness for handknits.
A while back, I won a jar of peach preserves on Libby’s blog, and yesterday, a beautifully wrapped package containing two(!) jars arrived, one peach and rum preserves, one peach and bourbon. After the appropriate oohing and ahhing, it was decided: this stuff deserves the best delivery system imaginable. So it’s off to the farmer’s market we’ll go on Saturday for some extra special bread. And maybe some ice cream. (Stay tuned.)
Terra is growing. I met my writing deadline on Monday (thanks for all the kind words), and then promptly stopped posting, turning my attention instead to everything I’d let pile up. In between wrangling laundry, paying bills, and prepping for my other campus responsibilities, it appears that I managed to knit a few (or twenty) rows. I said it before, but I’ll say it again: everything brokeknits says about this pattern is true. It is just what I need right now. And with that, I’ve got a morning section to prep for. Happy almost-the-weekend!
It is going to be another long day of writing. But I made good progress yesterday on my revisions, and last night I rewarded myself with sushi and yarn-winding.
And ten rows of Terra. Brokeknits is so right — this garter stitch pattern is rhythmic and restorative. Maybe I’ll knit a row or two after I adimpleate my coffee mug. (That’s the word I adopted yesterday here.)
I say almost because I haven’t blocked this or woven in any of the ends. But I bound off yesterday while taking a break from this paper, and I am in love. I decided to go with a slightly browner shade of grey for the border because the center color seemed a bit too bright next to the red, yellow and brown handspun. Boh is shedding right now, and the kitchen table was covered with stuff yesterday, so I couldn’t find a good spot to photograph the blanket in full-on square form. I’ll do that soon, so you can see what it looks like unfolded. Thanks to Cosy for a great pattern (coming soon!) and for her knitting advice and support. This rooster can now read a chart written for a round project (yay!) and experienced the bliss of really getting into a lace pattern.
Oh, right. The details: Ripe bananas lap blanket, by Cosy, pattern forthcoming. (I used the pattern as written, save a few purl rows, which I omitted at a few of the yarn transitions.) I used US 7 needles, and a mixture of yarns, including Brown Sheep Top of the Lamb worsted, handspun targhee (fiber from AVFKW), handspun CVM (fiber from Cosy), handspun shetland singles (fiber from AVFKW), Cascade 220 heathers in a rusty red, handspun corriedale (fiber from Spunky Eclectic), and Cascade Ecowool. The finished size, which I know you can’t see, is a substantial lap blanket — perfect for curling up under while reading for my comprehensive exams.
Happy weekend, folks. Back to writing!
Toast with cream cheese and strawberry balsamic jam.
Broccoli raab and kale with garlic, chile, and a fried egg.
The border of my ripe bananas lap blanket.
I set aside Thursday afternoon for writing. And while the words didn’t come easily, I’m a few paragraphs richer today.