Category Archives: kitchen

bibimbap on the dock.

Posted on by
5

This post starts and ends at M.’s house — which is a good thing, because lately her cooking has been way more inspired than mine. (I’m pretty thankful that she invites me over to enjoy it with her.)

Bibimbap on M.’s dock.

Bibimbap at sunset.

Sunset.

Supermoon.

Recap. No, really. I read about this somewhere in the blogosphere and bought three (two for me, one as a gift) immediately. I’ve got one on a mason jar I’ve been using as a water bottle, and the other one has been capping everything from salad dressing to deliciously portable green drink. I can’t wait until they are available for wide mouth mason jars.

Savory popcorn to accompany last week’s grading. (I haven’t made anything to go with this weekend’s final round.)

And these: smoked salmon blinis with dill and creme fraiche. At M.’s house, clearly. I did help, by bringing the yeast and by manning the griddle. These were a wonderful way to start Monday.

(For those of you playing along, you’re right: I’m a week behind. My grades are due tomorrow morning, and then I’ll be working to get my blog closer to real time.)

 

oops.

Posted on by
5

I didn’t mean to just not blog these last few weeks, but it seems that is exactly what I did. Want to see some pictures?

Sweet, silly dog.

Mick told me about green shakes, and I’ve been making them pretty regularly for the last few weeks: some combination of banana, almond milk, green stuff (spinach, kale, etc), something sweet (local honey, a medjool date), and some kind of frozen fruit (mango, berries). They are magical. And delicious.

Lots of walking = happy dog.

Boh and I at a local waterfall, which was roaring the morning after a lot of rain.

Awesome.

A spectacular sunset on the dock.

Boh and a beer: excellent company down at the lake.

Storm coming in at sunset.

My grades are due a week from Monday — so close to summer! Happy weekend!

signs of spring.

Posted on by
5

Eggshell on the driveway.

An omelette of garlicky greens on a bed of arugula.

The first asparagus of the season, broiled 15 minutes after I picked up my farm veggies.

Baking treats for a weekend spent with old friends.

And this guy, resting after some long overdue, well-deserved walks. We are so close to the end of the semester here at the lake house.

FO: floating down.

Posted on by
4

Which, incidentally, also describes my back pain: floating down in intensity. I’ve got a massage scheduled for as soon as I’m done teaching tomorrow morning, and that should make it a lot better. Thank you for all of your kind comments. I’ve been trying to take it easy while still getting  my work done. It’s going to be another busy week… (I feel like I’ve been saying that a lot this semester!) Anyway, do you want to see some handspun?

I thought so.

This is Hello Yarn 75% BFL/25% Tussah Silk in Floating Down, spun as singles. I ended up with just over 400 yards of this delicious stuff. What should I make?

Boh is excited.

Or not. (Silly, silly dog.)

We took a long, slow walk with a friend and her dog on Friday, which seemed to help with my back twinge. Along the way, we saw this bald eagle! (Apologies for the poor photo quality — I took this with my iphone, and zoomed in as much as I could.)

We also saw this Great Blue Heron. Boh and Madigan were too busy focusing on all the Canadian Geese to notice.

I got sorrel in my CSA box this week, and sauteed it with butter and onions and leftover rice. It was delicious.

And last night, I made a big batch of Heidi’s Millet Fried Rice, from Super Natural Cooking. I’d forgotten how much I like millet — and how much I like this recipe. Basically, you cook the millet, and when that’s almost done, you make a super thin egg pancake, by melting butter with some toasted sesame oil in a large pan, beating a couple of eggs as if to make an omelette, and then pouring in the egg. You swirl the eggs around to get a really thin layer, and then fold the eggs over on themselves once they are cooked enough to let you do that. Shortly after that, you remove the egg from the pan, and then stirfry whatever veggies you’re using in a super hot pan, and then you add the millet, some soy sauce, and then you slice the egg pancake into strips and add that, too. I topped mine with onion sprouts and some canned roasted red pepper, both from my spring CSA box. I might have eaten this for lunch and dinner today, too.

Also, last night was Earth Hour, and I participated by turning off as much electricity as possible in my home, and lighting some candles to read by. While I believe that lifestyle activism on its own isn’t enough, I like doing this, and it is nice to remind myself how much I enjoy turning everything off for awhile. I certainly recognize my own privilege in all of this –and that not everyone has the power to make this choice. Still, this is about mindfulness for me. I didn’t really plan ahead, in terms of what I might read, so I was scrambling for something as the official time approached.

I ended up spending part of my hour reading some Mary Oliver poems. The book I’m teaching this week opens with Oliver’s “Wild Geese” as the epigraph, which I read to my students on Wednesday. It begins, “You do not have to be good. You do not have to walk on your knees/ For a hundred miles through the desert, repenting.” It was nice to read it by candlelight.

Looks like today’s photos are all in pairs. I like it. Also, Happy April!

daffodils, more dumplings, dessert…

Posted on by
3

And some other things that don’t begin with D.

Daffodils coming up near my front steps.

More dumplings.

These delicious Brown Butter Toasted Coconut Chocolate Chip Cookies from Joy the Baker. (Public service announcement: browning butter can be dangerous. Or at least mine was — my butter did a fair bit of sputtering and spitting as the water evaporated. It was worth it, though.)

Lovely sunset.

Sweet dog.

Cowl knitting and spinach.

And some spinning! This is BFL from the Hello Yarn Fiber Club in “Scorch.” I spun it as a 3-ply, and while I think I began this (long ago) with socks in mind, I’m not sure there’s quite enough yardage. That’s okay, though. I still love it. There were 183 yards, pre-bath. More photos after I’ve set the twist.

And then I just wanted to keep going. This is “Floating Down” from the Hello Yarn Fiber Club, and I’m spinning this luscious BFL/Tussah Silk blend as singles. So, so pretty.

Okay, back to work. On today’s list? Commenting on papers, finishing a conference paper, and writing another page or two of this diss-chapter-chunk. (Later, I plan to reward myself with a movie and a margarita.)

porch dinner season.

Posted on by
3

These blossoms downtown can only mean one thing: porch dinner season has begun.

I asked D how he wanted to celebrate his birthday. The answer? Dumplings. So last night, he, T, and their charming child, W, came over with Coltrane to splash paws and hands in the lake, enjoy a beer on the dock, and eat dinner (and drink sake) on the porch.

A good time was had by all.

And after they headed home to put W to bed, I snapped this picture of the sunset. I know it is supposed to cool down a bit this week, but even so, I’m super thankful for this burst of sunshine and warmth. I think a lot of us needed it.

I finished the first sleeve of Kerrera, and I’m onto working the sleeve cap of the second. I shortened the sleeve length and ripped back a couple of rows of the double garter stitch cuff to get the right length.

And while I worked on that, Boh continued to refine his lounging skills. Nice work, sweet dog.

word count rewards.

Posted on by
3

I managed to transcribe a bunch of research photos and write 500 words, so when I got home from the coffee shop, I gathered up my sweet dog and a tasty beverage and headed to the dock. (Oh, and the latte and the brownie I enjoyed at the coffee shop? Those weren’t rewards. I call those “motivation.”)

It was a beautiful afternoon, and it felt like summer: at least 75 and sunny, with just the faintest hint of a breeze off the lake.

Sorry, Boh. You have to actually do the writing to enjoy the reward. I’m realizing this week that it feels good to just focus on one big thing, rather than the pile of tasks on my to-do list. I will need to start easing myself back into grading and prepping for Monday’s class soon, but for now, this glorious weather and the chance to get some of my own work done is really nice.

I was slow to leave the house yesterday, in part because I wanted to make something tasty in my new pot. After flipping through several cookbooks on my shelf, I settled on a recipe for a curry root vegetable stew with dumplings from Amanda Hesser’s huge New York Times cookbook. This is actually the first thing from this cookbook I’ve made — and I can’t wait to go back.

This came together really quickly, and the dumplings were hearty without being heavy. Plus, I got to use up some of my root veggie stockpile. And all I needed to do was heat it up again for dinner after hanging out by the lake with Boh. Win/win.

I’ll definitely make this again. Oh! And I even did some knitting yesterday. Check out my sleeve progress on Kerrera:

I added more decreases, working my way down to the smallest sleeve circumference for a slightly narrower fit, and shortened the sleeves by about 15 rows, as I want to make sure they aren’t super long after blocking. This morning I began the fancy double garter st cuff. More of that if I get a good chunk of work done today…

swoon.

Posted on by
5

Meet the newest addition to my kitchen: a beautiful turquoise-y blue 7 1/4 quart Le Creuset french oven. This arrived yesterday, an overwhelmingly kind birthday gift from my dearest friend, in celebration of my 30th birthday. I was so excited that I cooked my dinner in it, even though I didn’t really need quite so big a pot for this particular meal.

I made Deb’s garlic butter roasted mushrooms, and oh-my-goodness were they delicious. I can’t wait to make something else in my new pot today!

My WIP sorting a few days ago led me to pick up my Kerrera again, after months (maybe even a year?) away. I’d stopped after working the body and joining the shoulder seams. The next step was a short-row sleeve cap and the sleeves. I was a little nervous about the short rows, but the instructions for handling the W+T and the wraps on the following rows are very clear in this pattern, and that helped a lot. Now I’m working on the straight portion of the sleeve!

It feels fully like spring or early summer here, so even if I work diligently on this, I probably won’t get to wear it until fall, but that’s okay. It seems I’m always knitting out of season!

I’ve been enjoying my spring CSA greens every which way: on a sandwich with sprouts, under a fried egg, over rice — I can’t get enough.

And here’s a sweet shot of Boh, cuddling on the couch. He’s such a good boy. Alright, time to make a plan for the day. (I’m hoping I’ll get enough writing done that Boh and I can fit in a long walk.)

saturday.

Posted on by
3

I took yesterday off. Like, completely off. And I’m pretty sure it was the first day in a REALLY long time that I did that. (I’m pretty sure I even did a little bit of work every day that I was out of town for my best friend’s wedding.) Back to yesterday. What did I do?

Well, I was lazy. And so was Boh. All morning. And then I went to pick spinach at my summer/winter farm’s open house. And on the way home, Boh and I spontaneously stopped for a quick walk along the rim of a nearby gorge.

So beautiful. And Boh was so excited. Then, I cast on a new knitting project with yarn recently released from a WIP, and learned a new-to-me cast on — the tubular cast on. By the time I cast on all 180 stitches of Lilac Wine, a simple cowl in 1×1 rib, I had gotten the hang of it. And then I made a quart of cold-brew tea and took the tea and my knitting out to the porch.

Except you can’t see any knitting in that picture, so here’s a shot from this morning of my progress so far:

The yarn is Fleece Artist Merino 2/6 in Nova Scotia (I think…that’s how long it has been since I first wound up this yarn and cast on a Milkweed shawl). I’m knitting it on 7s, and the ribbing was almost too loose at first, but now that I’m a couple inches in, I think I really like the drape I’m getting at this gauge. (I’m also expecting it to bloom a little bit when I block it.) This pattern seems like a really nice way to enjoy variegated yarn. Also, a great way to always have some easy knitting handy, which is part of why I cast on. My dear friends D and T (the folks with Coltrane, my favorite greyhound) invited me over for dessert, port, bourbon, and a movie last night — which meant that I needed movie knitting. All of my projects seemed be at spots requiring my full attention — or at least more than movie-watching attention — so I needed dto start something new. When I got to their house, this happened:

In fact, the second I turned off the car, this cat was on the hood, and it was a bit of a challenge to get myself out of the car without the cat coming in. (This cat belongs to a neighbor.) It then proceeded to settle itself right on top of the sunroof, so I snapped this picture.

Boh and I hope you’re having a great weekend. We have plans for a sunset walk and a drink on the dock with a friend. I’m doing some work today, but aiming for the kind of balance that actually makes it feel like the first weekend of spring break.

friday again.

Posted on by
6

Oops. I snapped lots of blog-worthy photos this week, but didn’t find the time to actually upload or post. Maybe this whole pictures-from-last-week thing is my default blogging rhythm this semester? Anyway, here’s what I’ve got:

Egg, avocado, sriracha, and cheese on toast.

Beans, greens, and reading. (This was a super delicious, energy-boosting meal heavily modified from a recipe in one of Heidi’s Super Natural  cookbooks — I swapped kale for dandelion greens, and butter beans for chickpeas.)

Coffee and oatmeal with bananas, peanut butter, and agave syrup. Breakfast of champions.

Some sock knitting, almost to the heel flap. (And a sleeping pup.)

Sunset on the lake. Stunning. Daylight savings meant that I got home early enough to snap this photo.

Striped baby hat number 2. This one went to my cousin’s daughter, on the occasion of her baptism this weekend. I hope it fits!

The first bloom in my yard. I moved here in May, so I’m still discovering what’s in the yard. Hooray for spring flowers! (Anybody know what this is?)

Sushi. A lot of it. A group of my favorite grad-school friends have been getting together to watch The Bachelor and offer some analysis — which is fascinating and a lot of fun because it is so different from what we work on. And since weekends are filled with work, it feels super indulgent to set aside some time on Monday night for something like this. The sushi was to celebrate the finale. (And we were definitely ready for it to be over!)

My sweet dog, sunbathing on the porch. Which is totally what I feel like doing. Yesterday the weather was glorious, and I was able to enjoy the sunshine on my way to the post office, and then as I did all of the errands I’ve been putting off for a couple of weeks. I mailed my last grant application of the season, and today marks the start of spring break — which doesn’t mean I’m taking a break, exactly, but means I get to shift my focus from my teaching to my writing, and that I get to focus on one thing instead of seven. Or something. I’m planning to take it easy this morning, and then get some writing done this afternoon. Hooray — and happy Friday to you.