Oops. I snapped lots of blog-worthy photos this week, but didn’t find the time to actually upload or post. Maybe this whole pictures-from-last-week thing is my default blogging rhythm this semester? Anyway, here’s what I’ve got:
Egg, avocado, sriracha, and cheese on toast.
Beans, greens, and reading. (This was a super delicious, energy-boosting meal heavily modified from a recipe in one of Heidi’s Super Natural cookbooks — I swapped kale for dandelion greens, and butter beans for chickpeas.)
Coffee and oatmeal with bananas, peanut butter, and agave syrup. Breakfast of champions.
Some sock knitting, almost to the heel flap. (And a sleeping pup.)
Sunset on the lake. Stunning. Daylight savings meant that I got home early enough to snap this photo.
Striped baby hat number 2. This one went to my cousin’s daughter, on the occasion of her baptism this weekend. I hope it fits!
The first bloom in my yard. I moved here in May, so I’m still discovering what’s in the yard. Hooray for spring flowers! (Anybody know what this is?)
Sushi. A lot of it. A group of my favorite grad-school friends have been getting together to watch The Bachelor and offer some analysis — which is fascinating and a lot of fun because it is so different from what we work on. And since weekends are filled with work, it feels super indulgent to set aside some time on Monday night for something like this. The sushi was to celebrate the finale. (And we were definitely ready for it to be over!)
My sweet dog, sunbathing on the porch. Which is totally what I feel like doing. Yesterday the weather was glorious, and I was able to enjoy the sunshine on my way to the post office, and then as I did all of the errands I’ve been putting off for a couple of weeks. I mailed my last grant application of the season, and today marks the start of spring break — which doesn’t mean I’m taking a break, exactly, but means I get to shift my focus from my teaching to my writing, and that I get to focus on one thing instead of seven. Or something. I’m planning to take it easy this morning, and then get some writing done this afternoon. Hooray — and happy Friday to you.
How were the dandelion greens? My mother used to make them, but I haven’t had them in a couple of years.
The little purple flowers are crocus. They come in yellow and white too, so you might see some of those in the same area. I’m super jealous of the flowers since things haven’t started budding here yet, even though it’s supposed to be 80 (!) here in the frozen north.
Good luck writing!
Judging on those other green shoots you’re going to have Narcissus’ too! Happy spring & enjoy discovering your yard! :-)
Yay for spring break! It really is the best part of spring … good luck with the writing and the relaxing!
Your beautiful flowering spring flower is a crocus.
Your food always looks so freaking amazing! Hello Boh, sweetie. Yes. Crocus. Happy spring break!
Ah, you food pics are making my mouth water. I adore crocuses…one of the first harbingers of spring!