more letter b’s.

ginger-cookies

giant-muffins

Baking… (triple ginger cookies from 101 cookbooks, and some giant muffins from one of many Moosewood cookbooks in my collection)

bsj-aaron

Baby Surprise Jacket… (the chair of my committee is expecting a baby boy to arrive next week)

green-sheets

and Brightness, in the form of new green sheets and a comforter. I’m still looking for a pale quilt or blanket to fold on the end of the bed for Boh to lounge on. This makes a huge difference in the overall cheeriness of my room!

Must get back to reading — hoping to settle into a routine/rhythm for this semester by the end of the week.

Happy Monday!

the calzone report.

calzone-making

calzone-detail

Despite my success with pizza dough earlier this week, it seems that I still have a thing or two to learn about calzones, and in particular, the behavior of white-whole wheat flour. I made exactly the same dough recipe, but with white-whole wheat, and it just did not rise this time, which yielded a rather dense calzone dough. These were good, but an airier, dare I say, doughier crust would have made them fantastic. Well, that and not eating an entire loaf of farmers’ market bread BEFORE putting the calzones in the oven.

sheepy-slouch-fo

slouch-side-view

I’m pretty sure I’m ready to jump back into the land of productivity, and my new sheepy slouch will certainly make it a slightly warmer leap!

Details: Le Slouch, by Wendy Bernard.US 7 needles, sheepy Romney/Corriedale blend worsted from the Merck Forest and Farmland Center. CO 74 st, knit 6.25 in before decreasing. I’m not letting Boh get this one.

sheepy slouch.

sheepy-slouch

The spring semester starts Monday, and there are certainly productive things I could be doing (like brushing up on my skills in a certain language so that I can pass a translation test whenever my department decides they’ve found someone to administer it), but instead, I’m knitting a hat. Boh ate my favorite squishy malabrigo cabley slouchy hat (see previous post), but instead of replacing it with a malabrigo look-alike, I’m craving something a bit sheepier, if you will. Enter my second le slouch. This one will be slouchier than the first, and a bit tweedy in appearance. I’m knitting it out of a Romney-Corriedale blend purchased as part of last winter’s snowshoe adventure at a farmland trust in Southern Vermont. I modified the cast on # slightly in order to accomodate my desire to knit the hat on 7s — in part because my 8s are in use, and in part because I want a denser fabric. Hoping to have this warming my ears soon!

dishcloths-fo

I finished these thank you-dishcloths yesterday, which means I’ll have no excuse if they aren’t in Tuesday’s mail. You heard it here first! Also, we were invited for dinner at a friend’s house a few nights ago, and bread was requested, but it was too late in the day to start my go-to no-knead bread. I opened Mark Bittman’s big yellow book, and found a recipe for a lighter whole wheat bread using baking soda, yogurt and honey, and ta-da:

quick-wheat-bread

A hearty, wheaty quick bread that has been great with morning omelettes. I’ll be making this again.

Rather than take advantage of the free time to get ahead on reading, thinking, language study, etc. this weekend, I’m planning to knit and spindle away the afternoon before a planned evening of hunkering. There will be calzone-making, movie-watching and wine-drinking here at Chez Rooster — the dough is steadily rising!

the perils of pooches (and some oh-nine goals).

dsc05552

One minute, the hat was where it always is when it is not on my head: in the basket by the door. The next, Boh is galloping gleefully through the apartment, a destroyed star-crossed slouchy beret in his mouth. At least he looks sad, right?

A few other things I’ve been working on:

blurry-pizza

Reacquainting myself with my kitchen (yay!) through pizza-making. (If you haven’t checked out Smitten Kitchen, do so now. Do not pass go, do not collect $200, etc. I love Everything I Make from Deb’s blog, and you should see the pile of printed out recipes in the kitchen queue.)

Also, dishcloth knitting — some thank yous for hosting us on our north country adventure:

dishcloths

Apologies for my link-laziness: it is unlikely that I will actually connect these patterns to their internet homes. Quick rav searches should do the trick…

So! I’ve been making lots of lists, clearing space on my bookshelves for a new semester’s pile o’ reading, and thinking big thoughts about what I’d like to accomplish this spring, and this year. I won’t bore you with the Grand Academic Plans And Worries just yet, but I do have lots of exciting knitting ideas. I recognize that purely by virtue of writing all of this down, I will not accomplish all of it, but at least I’ll be able to come back to this post for inspiration, should I need it throughout the year.

First up: sweater knitting, or rather, sweater completion!

Right now I have Brompton and 28thirty on the needles. I’m happy with how they are coming along, and I just need to find some slightly longer chunks of knitting time to feel like these are worth pulling out — a row here and there simply doesn’t work when you are trying to keep track of increases or knitting huge rows. I desperately want to wear these, though, and I really think I can get Brompton finished in time to turn it into the cozy grad school cardigan I have been envisioning forever!

Other sweaters on the list:

Valia (Santa brought me a bag of gorgeous Malabrigo and the pattern, and I’d love to have this ready for next fall’s holiday trips home, if not sooner.)

Drops Jacket (I’ve had yarn for this forever, love all the FOs I’ve seen, and my apartment gets cold in the afternoons. This is obvious, right?!)

Cobblestone (for me), Tangled Yoke, Salina, Francis…I have yarn that would work for all of these, and they all have long stretches of stockinette: exactly what the frazzled grad school mind requires.

Next up: Socks! I’ve been a member of the Yarn Pirate Sock Yarn Club this year, and I have a gorgeous stash of Georgia’s yarns, but I’ve been slow to turn them into socks. I’ve unsubscribed after this 3-month round as a way to motivate myself to knit with what I have. I think socks have finally clicked for me as great mindless knitting — I can now turn a heel on a basic sock without having to dig for the instructions, and socks really are perfect take-to-school for extra free moments waiting to meet with professors or for class to start.  No specific pattern goals here, except to master the art of both toe up socks (I’m working on my first pair now) and the short row heel (mine are always hol-ey. I think Cat Bordhi will rescue me on this one, as a knitting friend pointed out last year).

I’m also working on learning to cable without a cable needle, so this year, I’d like to develop confidence/comfort with this technique.

Spinning goals: I think I’m finally getting the hang of (and the addiction to) spindle-spinning, and to this end, I want to make time each month to work on my spinning and learn how to ply. By the end of 2009. I’d love to spin up a 3-ply sock yarn to knit (toe up?) socks with.

All that should keep me busy, don’t you think?

when farmers come to visit.

veggies

Life is good. Boh and I are back in our New Home apartment after a lovely Christmas with family. Santa was very good to us, as he always is, and in the land of knitting progress, I finished my dad’s Thuja socks at 10:45 pm on Christmas Eve. He loved them. I don’t have any modeled shots to share, but I’ve been hinting to my dad that a good recipient of knitted gifts actually wears the stuff s/he receives, rather than admire the item as it sits (languishes?) in the sock drawer…

I’ve taken a few days off from knitting — all of my holiday projects burned me out a bit, but I think I’m ready to pick up some mindless projects. Boh and I have a few days of total vegging planned before the next adventure begins. Yesterday we made chicken stock, which made the house smell absolutely delicious, and a dear farmer friend stayed the night on her way back to the North Country. She left us with quite a haul, so there may be a big pot o’ soup in our future.

More knitting content soon, I promise…

cruisering.

That’s right. The act of knitting cruiser.

first-mitten-dark

first-mitten-2

I knit this mitten 1.5 times because I misread the pattern and put the thumb at a weird place, and even with the extra knitting, I started this mitten on Tuesday night and knit the thumb Wedneday night after hosting an impromptu dinner party. Cruiser is the right name for these mittens! (Details: Malabrigo in Olive, size 6 dpns.) I’m hoping these will also be for the boy, particularly becuase I’m not sure how well the socks will wear, and these will definitely do some solid warming work this winter. I’m knitting the largest size, but as I don’t have any hand measurements to go on, and these fit me pretty well, I’m worried. I’m going to block them aggressively once I knit mitten numbah 2, and see what happens. I do think I’m due for some malabrigo mittens…

How about more food pictures from week #2 of paper-writing?

food-mill-in-action

Food mill in action.

applesauce

Tada! Smooth applesauce!

sushi

Tofu, avocado and brown rice sushi. Delicious.

Alright, time to go cast on for the second mitten! I imagine I’ll be posting more about my holiday knitting decisions soon, mostly because I’m still deciding…

almost…

write

I’m in the homestretch: writing my last paper of my first semester of grad school. Oh, what’s that I’m wearing?

action

More knits in action: thanksgiving day mitts, clapotis and le slouch. It’s cold in my apartment! Also, someone has earned his socks, though he won’t get them til next week:

m-bread

Fact: fresh bread makes paper writing ever-so-much more bearable.

Hope you’re well. I’ll be posting more knitting progress when I actually get to pick up my needes again — there is a looming pile of holiday knits waiting for me once I’m done writing…

squash is one of the reasons I love fall.

Titled for you, Champ.

galette

This is one of the most delicious things that has ever been prepared in my kitchen: a roasted butternut squash and carmelized onion galette. Recipe can be found here, at Smitten Kitchen, where the photos are always drool-worthy and the deliciousness is routinely replicable. Thanks, Deb.

I’m so close to finishing my June Bug socks. So close. Like, I just have to knit the toe. Though I’ve again failed to complete a pair of socks during the month of Socktober, if I can get these finished this week, they will still be the fastest pair of socks I’ve ever knit. I’d like to make a few pairs as Christmas presents this year, so I’ll have to work on my speediness…

flower envy.

Check out my kale flower! The recipient of my most recent boy hat and I visited the farmers’ market this weekend to procure supplies for a lazy saturday in the kitchen. As we wandered around the market, me with this lovely blossom in my arms, it seemed as though everyone had kale-flower envy. We came home with 5 pounds of regular beets, several butternut squash, a few fat carrots and these chiogga beets.

Much beet pickling and squash soup making occurred, and the results were delicious. Last weekend, we made applesauce.

I’ve been eating it right out of the jar. Contrary to what this post may lead you to believe, I’m still knitting. I just can’t share my most recent project quite yet, and I haven’t made enough noticeable progress on my other WIPs to justify posting more photos. Soon…

Here’s a gratuitous shot of Boh, enjoying laundry day in the sun:

It’s going to be a crazy week in the schoolwork department. See you on the other side!

inching along…

I didn’t post this weekend because I felt like I had nothing new to tell you — slowly making progress on my pinwheel (which NEEDS to be done this week), reading a lot of books, occasionally chuckling at the dog and his pouting, baking bread. You know, the usual. And then, I figured that while you might not enjoy me explaining these things in infinite detail, you might want to see the pictures. So that’s what I’ve got for you today.