The spring semester starts Monday, and there are certainly productive things I could be doing (like brushing up on my skills in a certain language so that I can pass a translation test whenever my department decides they’ve found someone to administer it), but instead, I’m knitting a hat. Boh ate my favorite squishy malabrigo cabley slouchy hat (see previous post), but instead of replacing it with a malabrigo look-alike, I’m craving something a bit sheepier, if you will. Enter my second le slouch. This one will be slouchier than the first, and a bit tweedy in appearance. I’m knitting it out of a Romney-Corriedale blend purchased as part of last winter’s snowshoe adventure at a farmland trust in Southern Vermont. I modified the cast on # slightly in order to accomodate my desire to knit the hat on 7s — in part because my 8s are in use, and in part because I want a denser fabric. Hoping to have this warming my ears soon!
I finished these thank you-dishcloths yesterday, which means I’ll have no excuse if they aren’t in Tuesday’s mail. You heard it here first! Also, we were invited for dinner at a friend’s house a few nights ago, and bread was requested, but it was too late in the day to start my go-to no-knead bread. I opened Mark Bittman’s big yellow book, and found a recipe for a lighter whole wheat bread using baking soda, yogurt and honey, and ta-da:
A hearty, wheaty quick bread that has been great with morning omelettes. I’ll be making this again.
Rather than take advantage of the free time to get ahead on reading, thinking, language study, etc. this weekend, I’m planning to knit and spindle away the afternoon before a planned evening of hunkering. There will be calzone-making, movie-watching and wine-drinking here at Chez Rooster — the dough is steadily rising!