Tag Archives: knitting

golden.

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Today is my golden birthday. No, I’m not turning fifty. (Yet.) I am, however, 28 on 2-8, which is apparently what makes today golden.

Mondays are super busy for me this semester, so in terms of celebrating with friends, I’m pretending that my birthday isn’t until later in the week.

I do think that birthdays require deliciousness, though, so last night I baked myself a cake — one that I can justify eating for breakfast.

This is the walnut jam cake that Deb posted earlier this week. I topped it with my homemade strawberry balsamic jam, and as soon as I finish this blog post, I’m cutting myself a hearty slice. (I may have eaten a small piece last night after this photo was taken…)

Other things worthy of celebration?

I finished the double garter stitch waistband of my Kerrera. Despite the frustration of my false start, this went a lot faster the second time through.

Boh understands…something about Kerrera, and I’m happy that he’s keeping an eye on it. He was clearly less worried about it yesterday, don’t you think?

Also, on Friday night I cut off my hair. I can’t exactly articulate why it became so important for me to rid myself of most of its length — something about my hair being sort of inconsistent with the person I am and would like to be. And more specifically, it was getting way too long to spontaneously eat soup. And it required detangling.

So I got out of bed on Friday night and chopped it off. In handfuls. I tried to take a few pictures over the weekend, and here are two of my favorites — more for the way they demonstrate my complete incompetence when it comes to photographing myself than for how they highlight my haircut.

(This is me attempting to capture how long/short it is on the side. But it just ended up looking silly.)

And this one…well, you get the idea.

Time for cake!

false start.

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I know the Superbowl isn’t until Sunday — and let’s face it, I will be at yoga Sunday afternoon instead of anywhere near a television — but I couldn’t resist the penalty reference.

Today, my slow and steady progress on Kerrera came to a screeching halt. Somehow, I managed to drop some loops or otherwise majorly $%&* up the double garter stitch in such a way that I could not repair it. In fact, my attempts at fixing just made it worse.

I think that qualifies as a false start, no?

An hour ago, I was exasperated, so I took a few deep breaths, made a cup of strong cocoa, and decided to attempt productivity at something in the work pile.

After dinner, though, I’m casting on again.

KAL cast on.

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Mick, Laura, and I had so much fun KALing with our garter yoke cardigans that we decided to do it again. We agreed on a start date of February 1, and I’m not gonna lie: the knowledge that at some point tonight I’d get to sit down with my needles and some luxurious Berroco Ultra Alpaca to cast on for Kerrera helped get me through a very long Monday.

After looking at other projects on ravelry and reviewing the pattern, I decided to cast on for the smallest size. I have a rather boyish shape — no hips, no waist — and the pattern seems to be written for women far curvier than this rooster. My plan is to work the hips for the smallest size, and then only decrease down to the body/bust stitch count for the 36.5″ size so that I’ll get a cardigan that skims my shape, rather than someone else’s. Good plan? Boh doesn’t seem to have much of an opinion on the matter at this point.

Something else that helped with a long Monday? This recipe for cheesy pasta. Simple, delicious, and sometimes exactly what I need.

I’m exhausted from a super busy day, but I think I’m going to make one last cup of tea and knit a few more rows before heading to bed.

Happy February, folks.

bird/dog.

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First of all, thank you for sending sweet thoughts of health my way. I am finally feeling like myself again. (For awhile there, I had no interest in sarcasm, which is when I knew I needed to get back into bed.)

Last night I allowed myself to break from my pile o’ reading to knit on snowbird and watch the SOTU. It is actually starting to look like the top of a cardigan, and the construction is super cool, so I snapped some pictures. Soon, I’m going to kitchener those panels of stockinette together and sew them to the body of the sweater — they form the start of this cardigan’s awesome collar.

I am in love with the tweedy look and texture of this yarn.

And now we transition from (snow)bird to dog. A few steps back and you get a better idea of what my cardigan photo shoot was like.

And here’s what Boh was doing last night. This dog was clearly not interested in the SOTU.

One more, just because.

Happy Thursday, folks.

sick day.

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So, I made it until about 12:30 yesterday, and then I started feeling yucky again. I finished out the afternoon, got a ride home, and at the (very good) advice of a friend, preemptively arranged for a sick day. I don’t have any teaching obligations on Tuesdays, so I excused myself from today’s schedule, with the goal of getting better. At the very least, it should help that I’m going to avoid the cold/rainy twenty-minute walk to and from campus.

So, today’s plan?

Lounging on the couch in a cozy sweater, fleece pants, and handknit socks with Boh and a pile o’ mindless knitting. (Also on the agenda: Theraflu, a hot shower, herbal tea, copious amounts of napping. And reading — fingers crossed that I feel up to a little bit of work this afternoon.)

FO: handspun seaman’s cap (the fourth).

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This is my fourth handspun seaman’s cap. Clearly, I love this pattern. (Also, I love this hat, but this one is most definitely hopping into the mail this week so that my brother gets his Christmas present before it is too warm for super squishy handspun hats.) I knit the large size, and used 150 yards of handspun superwash merino from Crown Mountain Farms in the albatross colorway — which is almost exactly what I spun from the 3.5 ounces I estimated I’d need. Yay! I hope he likes it.

I asked Boh to do an interpretive dance to demonstrate how I (we) feel about going back to school in a few hours. This was his response. He captured my feelings exactly — as did the weather — heavy rains and high winds today — which, unfortunately, does not seem super conducive to helping me to fully kick this cold. (More Theraflu for this rooster — I’m definitely feeling better, but, as it often goes near the end of a rapidly morphing sore throat to drippy nose to head cold to cough, despite feeling much improved, I sound worse! Or incredibly sexy, depending on how you look at it…)

Happy Monday, folks. Despite my whining, there is a lot to look forward to this semester.

brought to you by Theraflu.

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Yup, that mug is full of Theraflu — and if I haven’t sung its praises here in blogland, I am now. I’ve gotten sick more in the last two years than in the several years before (I blame the undergrads and their germs). Also, I hate cold medicine — or rather, that foggy haze that seems to accompany the good parts of cold medicine. Theraflu, on the other hand, works quickly, forces the sick person to drink more liquids, and for me, anyway, does not create the kind of fog that can impair drivers or slow down traffic. Really, they should sponsor me or something. (Thus concludes the advertising portion of today’s post.)

For lunch, I made this rutabega chipotle soup, only I made it with a goldball turnip, a potato, and a chipotle in adobo sauce that was languishing in the fridge. It was so delicious, with just enough spice to clear out my sinuses, that I ate a second bowl. And then scraped the saucepan.

I cast on for Snowbird, in Queensland Kathmandu DK (after getting gauge on size 5 needles), and made some progress on the collar and yoke.

Boh made some progress on destroying his current tennis ball, and put in some quality time organizing his scraps of fleece.

Good work, Boh.

I had dinner with friends (pork and sweet potato fritters are definitely good for whatever ails you), and took along my fourth handspun seaman’s cap — the one for my brother. Amidst conversation and decadent bites of chocolate treats, I managed to make it all the way to the decreases, which means my brother should receive his Christmas gift before February. (Win.)

Today’s plan? Knit, read, cook, emotionally prepare for the start of the spring semester, and most importantly, convince this sore throat/head cold to hit the road. (Thanks for all of your happy, healthy thoughts. I’m feeling so much better today, and am aiming to be fully recovered by tomorrow.)

sick/swatching.

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First, I have to tell you about these muffins.

I did not make them — my friend K. did. And then, after a lovely tea date, she left the rest here, which turned out to be an even better idea than I had initially suspected. See, a few hours after she left, I developed an acute sore throat, and nothing goes better with copious amounts of tea and hot toddies than  delicious, not-too-sweet muffins. Due to the sore throat, I did nothing but eat muffins (well, okay, and potatoes and soup), knit seed stitch, and then, late in the evening, reward myself with some serious swatching.

The yarns are, from the bottom, clockwise, Queensland Kathmandu DK, Berroco Ultra Alpaca, more Kathmandu DK on smaller needles, and Berroco Peruvia. (You may recognize the book as Mastering the Art of French Cooking, by Julia Child. Yes, I finally saw the movie, and decided that I needed to own this. I’m realizing that cookbook acquisition is one of the ways I cope.)

The verdict? I like them, and I think they’ll work for what I have in mind. More on that soon.

I caught Boh mid-lick, lounging with his front paws dangling off the couch, and had to share. I’m planning to take it easy today as well, in hopes that this sore throat/drippy nose will continue to improve, which means lots more knitting time — and more lazy time on the couch for Boh.

old sock, new sock.

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Old sock — an On-Hold sock-in-progress from Socks from the Toe Up, initially begun for the KAL. (Looks sort of okay here, but the foot is baggy. I could really see the size difference when I compared this sock-in-progress to the superbly-fitting emerald city gusset heel socks I just finished.)

New sock. I love this yarn, which is Shibui sock in Ginger, and I’ve been feeling inspired by the (multiple pairs of) socks Lisa recently posted over at Knithound Brooklyn. This ribbed cuff is going to grow into a Gentleman’s Fancy Sock, from Knitting Vintage Socks by Nancy Bush, with a few changes. Because these are definitely for me, and I want them to fit, I went down a needle size to 2.5 mm needles, and cast on 64 st instead of 80 to adjust the pattern both for my yarn and for my foot. Because I have less yarn that is called for, my pair will have to be a standard length, so I’m foregoing the (lovely) leg shaping included in the pattern.

No hurry on this pair — there are lots of other projects in my WIP pile that I’d like to finish up. It simply seemed ridiculous to not cast on for another pair of socks after frogging the old ones, and these will likely live in my bag and do their part to keep me company throughout the coming semester, which starts Monday.

Speaking of which, somebody (ahem) around here needs to be better about getting out of bed in the morning.

While this guy normally stretches, sighs, and stumbles out of bed mere moments after I wake up, today he wanted nothing more than to lay his head back down on the pillow and doze while I made the coffee, fetched breakfast, and the like. Life is so hard for Boh.

Finally, it seems it wouldn’t be a complete blog post over here at chez Rooster without a picture of a delicious dinner prepared from Heidi Swanson’s Super Natural Cooking.

This is her Roasted Tomato and Paprika Soup, made with homemade stock based on her veggie stock recipe. This is the second time I’ve made this soup this month, and I’ll be making it again. (I’m also newly addicted to smoked paprika, and I blame this book.) Also, today over on 101 cookbooks, Heidi posted that she’s working on another cookbook! I’m glad to hear it, as this is one of my current favorites.

Off to bed — Boh is already there, of course.

FO: emerald city gusset heel socks.

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I may have stayed up way too late to finish these…but here they are! These are the best-fitting socks I have ever made for myself, and I really enjoyed knitting the gusset heel. (No stitches to pick up! Woohoo!) I knit them on size 1 needles out of Yarn Pirate superwash merino in the emerald city colorway. I have a fair amount leftover, but I still need to weigh the skein to see exactly how much.

You may remember that this pair of socks was also an experiment with 8 inch hiya-hiya needles. I picked the second sock up again after allowing it to languish in my sock bag for months, and I had to readjust to these super short needles all over again. Once I got back into a rhythm with them, the second sock practically knit itself. The ribbing at the cuff, however, is a different story. Don’t get me wrong — these needles are awesome for stockinette sock speed — but working the ribbing and the bind off was a full-on struggle. I’ll remember that next time, and keep dpns or circs handy for any non-stockinette sections. I do think the hiya-hiya needles are wonderful for stockinette sock knitting — quick, quiet, and ladder-free!

In the spirit of the new year, I’m employing a critical eye as I look at my WIPs. Earlier this month, you folks helped me decide to frog my brompton cardigan and reclaim a sweater’s worth of Rowan Felted Tweed. Next up, a gorgeous pattern that I started as part of the Socks from the Toe Up KAL. (Yep, I’ve fallen off that wagon. Still LOVE the book, though.)  I’m knitting them out of Shibui Sock in the ginger colorway, and I’m worried that think they (or more accurately, the 3 inches of the first sock) might be too big. I’m going to dig out that project today and take a look.