organizing.

Organizing my knitting projects, I mean. Last night, while waiting for it to be midnight, which is when I made my students’ current essay due, I decided to empty out the bag o’ knitting that lives in the family room, mostly because I’ve been so busy with new/gift projects that I hadn’t looked in there in awhile.

Once I started, I couldn’t stop. I ended up pulling out every WIP I could think of. (Only the stuff in the tote bag is pictured above.) I put away needles, filed patterns (like I’ve looked in my knitting binder since Ravelry really took off…), and even decided to frog things I haven’t touched in years. The Thermal sweater I started in BLACK fingering weight yarn 5 years ago? Frogged. The Milkweed shawl I knit 5 rows of and put away because of something with a deadline? Frogged. The adorable Manresa legwarmers I started knitting — right after I started knitting? Bound off, right where I was. I’m totally keeping the beautifulness of my stranded knitting, despite the fact that the floats on the wrong side are atrocious, and so tight that the legwarmer probably wouldn’t even fit Boh in places!

Still, I’m keeping this as a reminder of my fearlessness as a new knitter. Maybe I need to give colorwork another go sometime soon? I also moved a bunch of my WIPs into places where I’m more likely to knit: some near my spot on the couch, and some next to my bed. I even moved a lamp I rarely use into a spot in my bedroom that will help me to see what I’m knitting — or reading. This is long overdue, as I’ve had nights where it has been hard to get to sleep. Other things I’m organizing?

Veggies! I joined a spring CSA, which is super exciting. The farm I belong to in both the summer (June-November) and the winter (December – mid-March) takes a break from providing veggies in the spring in order to get everything ready for summer. It is always a rough time of year, and I spend it anxiously waiting for awesome veggies. This year, I don’t have to wait! A local farm has rolled out a plan to fill in this gap, and is offering a mid-March through May CSA, and I got my first box this week: crunchy sprouts, braising greens, red Russian kale, local honey, and pickled ginger. Yum!

And maybe, to keep with my blog post theme, I’m organizing myself. Yesterday I lounged about all morning, Skyped with a dear friend, and generally took it easy. Then I put on a pretty outfit, and went to a coffee shop, and did not leave until I’d written 800+ words. The draw of meeting a friend for a beer when she got off work at 5:30 helped me to keep going. If I can do 4 hours of writing work most days this break, I’ll be really happy.

And here are a couple of porch pictures: me reading, Boh lounging. (As it should be?) I’m thinking we’ll do a bit of this today, weather permitting!

false start.

I know the Superbowl isn’t until Sunday — and let’s face it, I will be at yoga Sunday afternoon instead of anywhere near a television — but I couldn’t resist the penalty reference.

Today, my slow and steady progress on Kerrera came to a screeching halt. Somehow, I managed to drop some loops or otherwise majorly $%&* up the double garter stitch in such a way that I could not repair it. In fact, my attempts at fixing just made it worse.

I think that qualifies as a false start, no?

An hour ago, I was exasperated, so I took a few deep breaths, made a cup of strong cocoa, and decided to attempt productivity at something in the work pile.

After dinner, though, I’m casting on again.

old sock, new sock.

Old sock — an On-Hold sock-in-progress from Socks from the Toe Up, initially begun for the KAL. (Looks sort of okay here, but the foot is baggy. I could really see the size difference when I compared this sock-in-progress to the superbly-fitting emerald city gusset heel socks I just finished.)

New sock. I love this yarn, which is Shibui sock in Ginger, and I’ve been feeling inspired by the (multiple pairs of) socks Lisa recently posted over at Knithound Brooklyn. This ribbed cuff is going to grow into a Gentleman’s Fancy Sock, from Knitting Vintage Socks by Nancy Bush, with a few changes. Because these are definitely for me, and I want them to fit, I went down a needle size to 2.5 mm needles, and cast on 64 st instead of 80 to adjust the pattern both for my yarn and for my foot. Because I have less yarn that is called for, my pair will have to be a standard length, so I’m foregoing the (lovely) leg shaping included in the pattern.

No hurry on this pair — there are lots of other projects in my WIP pile that I’d like to finish up. It simply seemed ridiculous to not cast on for another pair of socks after frogging the old ones, and these will likely live in my bag and do their part to keep me company throughout the coming semester, which starts Monday.

Speaking of which, somebody (ahem) around here needs to be better about getting out of bed in the morning.

While this guy normally stretches, sighs, and stumbles out of bed mere moments after I wake up, today he wanted nothing more than to lay his head back down on the pillow and doze while I made the coffee, fetched breakfast, and the like. Life is so hard for Boh.

Finally, it seems it wouldn’t be a complete blog post over here at chez Rooster without a picture of a delicious dinner prepared from Heidi Swanson’s Super Natural Cooking.

This is her Roasted Tomato and Paprika Soup, made with homemade stock based on her veggie stock recipe. This is the second time I’ve made this soup this month, and I’ll be making it again. (I’m also newly addicted to smoked paprika, and I blame this book.) Also, today over on 101 cookbooks, Heidi posted that she’s working on another cookbook! I’m glad to hear it, as this is one of my current favorites.

Off to bed — Boh is already there, of course.