Category Archives: kitchen

monday mitten.

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Two pictures, one mitten. This is the first mitten that I am ostensibly knitting for my brother. This is my first wheelspun yarn, oatmeal bfl from paradise fibers, and while I had to cast on about 5 times to get a cuff that seemed snug enough with my lumpy bumpy yarn (note to self: 36 st), I am in love with this mitten. The thing is, this mitten is probably not long enough to fit my brother with a bit of ease, despite my constant measuring and re-measuring against my mom’s hand (bigger than mine).

I think the decreases occurred much faster than I was anticipating (I mistakenly expected that the decrease rows would occur every other row), but it is possible that my subconscious wanted me to knit these to fit MY hands instead. I finished this first mitten (well, sans thumb) before Christmas, but I haven’t decided whether to rip back and make this bigger and knit another, or to finish the pair and keep them, and knit a new pair for my brother. What a dilemma, right?

Also, last night I cast on a lacy baktus in my handspun AVFKW merino/silk in A King’s Ransom colorway. Believe the hype: this pattern is addicting.

Today, Boh and I are doing laundry, cleaning the house, frolicking in the snow, organizing the closets — and eating this delicious traditional Czechoslovakian bread called hoaska that my dad makes every year for Christmas. (Boh is not eating the bread. Or helping with the rest of these tasks.)

Yum. I can’t believe they let me leave with almost a third of a loaf! It might be time for another piece…

dashing through the snow.

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We only have a few inches here, but since I’m trying to get into the holiday spirit and Boh and I are hopping in the car this afternoon to head to my parents’ house, I’m going with “dashing through the snow” today.

I’m also dashing through my knitting, or trying to. Here’s mom’s Multnomah shawl. I’m three repeats (of 11) through the lace section, and I can get through a repeat in about half an hour. I’m planning to crank through as many repeats as I can tonight, early tomorrow morning, and tomorrow night (as I’ll be AT my parents’ house) — okay, maybe the next morning too — and then try to surreptitiously block and wrap this. I’m still packing/planning, but I think I’m going to tuck my blocking mats into a tote bag and try to do this right. We’ll see…

Also, my brother isn’t coming home for Christmas this year — he has to work the day before and the day after, so it just didn’t make sense. I mailed him a little something this week, but I am behind on his knitted gift. With the academic calendar as crazy as it is in December, I really need every last minute between the end of the semester and Christmas Day to get everything done! (And this year, I totally prioritized new baby knitting, but I’m not sorry about that! I’ve been excited about his arrival for months!)

Anyway, in keeping with my plan to knit everyone (well, everyone who likes wool — see Multnomah shawl above) something out of handspun, I’m making my brother some mittens out of oatmeal bfl (the lighter stuff) and dark grey local jacob. I’m going to use the Alex’s Mittens pattern by Rebekkah Kerner (whose handspun is awesome, by the way). The pattern has a nice, full hand, which I really like.

What else am I bringing home? I’m going to cast on the Lacy Baktus, finally, out of my AVFKW A King’s Ransom handspun, and I’m also bringing my GYC cardigan so that I can finally sit down and sew on the buttons. And that’s it! I always bring way more knitting than I can ever complete whenever I go home, and while options are nice, I’m working on developing more reasonable expectations so that I’m not just lugging a lot of things back and forth unnecessarily.

This is a little something I got myself for Christmas — 2 bumps of FLUFF bfl in Turkey Two-Step. I decided that I am not bringing my wheel with me this week, which means it has never left my house, despite the fact that it folds and has a carry bag. I am, however, planning to spend a week at my parents’ house in January, and I think I might bring it then. This fiber will have to wait until next week!

Also, yesterday I made peanut brittle, from Deb’s recipe. (Of course.) I made two batches, and I must not have cooked the first batch on high enough heat, because it did not solidify, and I ended up having to toss it. It stayed chewy, like caramel, which would have been fine, except that it was impossible for me to get the wax paper (even though I greased it) off of this batch. Boo. Glad I made a second batch, though because this brittle is fantastic — crunchy without being too hard to bite into, sweet and salty, yum. I think this is the perfect treat to counter all the Christmas cookies I’ll be baking with my mom tonight!

hooray!

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First of all, yesterday started as a good day: the first day of my winter break. I spent all morning doing laundry, vacuuming, washing the pile of dishes that had accumulated in the sink, cleaning the countertops, relocating library books to somewhere that is NOT the kitchen table…all incredibly satisfying tasks when you’ve been unable to tackle them due to that whole limit on the number of hours in a day.

Anyway, I went to get the mail, and found an incredibly festive package waiting for me: part 2 of the blogiversary prize I won from Jodi over at A Caffeinated Yarn.

Jodi knit me this absolutely gorgeous (and oh so soft) Thermis — a pattern I have been admiring and intending to knit for months. I wore this all day yesterday. In fact, I decided that I absolutely could not remove it without deeply upsetting my neck and chin (both areas that would, of course, be nowhere near as cozy and warm in the absence of this handknit), so I attempted to photograph the rest of the goodies in the package in the mirror. Here’s my best attempt:

A mix cd (which I listened to several times yesterday), a knit counter, a box of holiday tea (which is quite tasty, by the way), a gorgeous skein of Mama Llama DK sock yarn in the Earth colorway, and a needle size/gauge ruler that is absolutely adorable. I feel like Christmas came early. Thank you, Jodi!

Yesterday included even more to celebrate! My dearest friends from my old home greeted their first child yesterday: a boy! His mom is the first person I taught to knit. I decided that I wanted to spin for this baby, and I told her that I was waiting to cast on to find out if the newest member of the family was a boy or a girl. She texted a few hours after the birth (mighty impressive!) to tell me I could start knitting! And knit I did. I am so pleased with what I made yesterday (the first of many gifts for Chunk), but I don’t want to ruin the surprise. Here’s a close up of the knit fabric.

After seeing some fantastic photos of Chunk’s nursery (which, ahem, used to be my room!) I decided that the skein of FLUFF sw merino in Beach Day was, in fact, perfect.

Yesterday also involved a knitting date with friend K, and a carrot souffle!

Today: more holiday knitting, yoga, and a nice walk with Boh. Happy weekend, folks!

giant bunch of tat soi.

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I had to completely rearrange my fridge to get this bunch of tat soi inside. Isn’t it beautiful? I’ve been buried under a pile of grading this week (one more paper to grade before I head to campus), and while I do most of my reading on the couch and writing at my desk at the computer, I grade at my kitchen table. I have devised a strategy to help keep me on track, and (big surprise here) it involves food! Having something in the oven — granola, applesauce bread, squash roasting, etc. gives me something to occasionally check on AND a way to peg my progress to a more specific timeline without getting out the timer for each paper. Plus, there is something delicious for break-time.

I made a big pot of carrot soup and let it simmer away while I graded on Tuesday, and I’ve been enjoying the leftovers all week. I followed this recipe!

I also roasted some butternut squash this week while working through my grading pile. Yum!

And here’s a knitting shot. Here lies my garter yoke cardigan. It seemed appropriate to leave it in a big pile, as I’ve really only been able to knit half a row here and there this week, but I am so close to finishing the body. (Like, 4 rows away!) I decided not to use handspun for the bottom edge, as I like the simpler look of the brown Cascade 220. I can’t wait to wear this!

Alright, I think there is enough coffee in my system to warrant the last of the grading. Back to it!

 

pink/purple.

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I uploaded photos from my camera this morning and noticed a theme.

slaw tartare

safety pins

winter storage bob2

From the top: an impromptu lunch of slaw tartare with red cabbage from the farm, safety pins to keep my favorite jeans modest enough to wear out of the house, and the very pink beginnings of the second bobbin of the Winter Storage colorway I’m working on (my first project with my wheel’s fast flyer).

This rooster needs another cup of coffee!

 

pie for breakfast/vestvember.

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pear pie 1

I wake up when the light starts poking through my windows, so this whole daylight savings thing really works to my advantage. Don’t get me wrong, I hate that it is dark before I leave campus in the afternoons, but in terms of rooster productivity levels, 6:30 am as the new 7:30 am makes it seem like I have lots of time to get things done. So yesterday I baked myself a pie for breakfast — pear pie, to be precise.

pear pie 2 boh

Boh is guarding the kitchen. Or waiting for pie.

pear pie 3

I may have also eaten pie for lunch.

sillydog1

sillydog2

Never a dull moment with this dog around.

bracken1

Ummm, have you guys heard about Vestvember? Yep, that’s right: VESTvember. Well, I’ve had the yarn and pattern for a vest sitting here for months, so I decided that since I’m a joiner (which is not necessarily the same as being a finisher…) I would at least cast on my vest project this month and enjoy all of the vesty inspiration occurring over on ravelry. This is Bracken, a button-up vest that I’ve been admiring for quite awhile now. I’m knitting it out of some Jo Sharp Classic DK Wool in a deep brownish purple. I got st gauge on size 6s, but my row gauge is a little bit off. It looks like the pattern includes lengths (inches/cm) in most places instead of number of rows to knit, though, so I should be okay.

bracken2

You should totally cast on for a vest this month. (Everybody’s doing it.)

I tucked the remaining pie into the oven to warm when I poured my coffee, and delicious pear-y aromas are wafting towards the computer…time for breakfast!

kimchi.

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kimchi

A bunch of folks from my department went out for Korean food this week, and I ate some incredibly yummy (and spicy) kimchi. My farm share included Chinese cabbage, and while I had initially been envisioning a hearty stir-fry, kimchi thoughts took over when I opened my fridge to make lunch on Friday. I got out The Joy of Pickling (I can’t recommend this book enough), and there were a handful of kimchi recipes to choose from. I started with the basic recipe, soaked my cabbage in brine from 12 hours, and then yesterday, added the scallions, garlic, ginger, pepper, and sugar. (Go get a pickling book for ratios and instructions!) I didn’t realize that kimchi only needs to ferment for 3-6 days, which means that I’ll get to taste-test this week!

food mill applesauce

Yesterday afternoon, I realized I was pouting, so I decided to be proactive about it. Applesauce makes everything better, so I dashed up to the orchards and picked out a peck of Golden Delicious and a peck of Cortland apples. Fifteen minutes later, I was chopping apples in the kitchen, and soon the apples were simmering away on the stove. I made two batches. I leave the skins on, and then I pour the whole pot-full through the food mill to smooth out the sauce. Yum.

try on p and s1

try on p and s 2

Also, look! My plain and simple pullover is growing! I decided that it might be a good idea to try it on, and I am quite happy with the fit. This is going to be the perfect drapey short-sleeved sweater to pull on over a long-sleeve tee. Also, this marks the end of the first ball of yarn — 665 yards (8 oz) of local fingering-weight undyed alpaca.

yarnwinding

Time for yarn-winding! Also, how did it get to be November? (For the record, I did not knit a single sock this October. I’m nothing if not consistent…)

yellow.

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It was a quiet Friday, spent trying to catch up with the week: lots of list-making and stock-taking, but also a longer walk to the reservoir with Boh to clear my head and stretch his (okay, our) legs.

yellow1 six mile creek

yellow2 six mile creek

It was a proper eve of Halloween — the sky was grey, the wind, howling, and the familiar scent of leaves settling and decomposing whirled about us. The seasons are starting to turn again, but there are some leaves, branches, whole trees, even, that seem to resist. These solitary bursts of yellow made me smile, and I found myself looking for pockets of color in the muted beauty of these woods.

leaves six mile creek

leaves2 six mile creek

wind in weeds six mile creek

late fall six mile creek

Everything always seems more manageable after a walk along this path.

ming muffins1

ming muffins 2

The oven helps, too. A friend of mine from college has this gorgeous cupcake website that you should all check out, and yesterday she posted a recipe for savory cheddar and scallion cupcakes. Moments after reading this, I was in the kitchen melting butter and measuring out flour. Yum.

winter storage first bobbin

I also finished the first bobbin of Winter Storage, and I’m hoping to start the next one this afternoon — but only if I can get some writing done today.

boh admiring himself

I’ll leave you with a bit of Boh humor. I caught Boh admiring himself in the mirror yesterday. He was so engrossed in his own reflection that I was able to snap a few pictures before he starting looking at me in the mirror. Silly, silly dog.

FO: calorimetry.

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blackberry pancakes

In order to face the week, I needed blackberry pancakes. (Mondays can be tough!) I ate them for breakfast and lunch, and they helped, like they always do. Moving on…

five plum pie calorimetry

I knit this over the weekend for my friend H. (of wedding shawl fame) because tomorrow is her birthday! I just couldn’t wait any longer, so I gifted this yesterday, which means there is absolutely no danger of spoiling the surprise. I used more of my Hello Yarn Five Plum Pie handspun, and I still have about ten yards leftover — truly, a never-ending skein.

calorimetry button view

Calorimetry was one of the first patterns I attempted to knit — and while I finished it rather quickly, my skein of filatura di crosa 127 print (or whatever the pattern calls for, because I had not yet learned to substitute) won the day, and I finally understood why gauge matters. My first calorimetry was enormous! This time around, I read up on the pattern and followed some common modifications:

I cast on 88 stitches using size 6 needles, and worked only as many (decreasing stitch count) short rows as seemed like half of the width I was hoping for, and then completed the same number of (increasing stitch count) short rows to get to the other side, being careful not to run out of yarn.

calorimetry side

Yay! I tried this on to take some pictures, and now that my hair is longer, I really like this. I may need to make one for myself.

plied polwarth bw

I did manage to ply the polwarth. Here’s what it looks like before washing/thwacking:

prewash

This may be the softest, squishiest yarn I have ever spun. It is hanging to dry in the kitchen, and I can’t help but pet it each time I walk by.

superherohelmet1

In keeping with “hat-tober,” I cast on for yet another handspun hat — Cosy’s Super Hero Helmet Hat. I won the pattern on her blog a few weeks ago, and I am knitting it out of some of my earlier wheelspun: AVFKW Woolly Wonders corriedale in The Candle’s Nimble Flame. I’m using size 10.5 needles, and I love the squoosh of the garter stitch.

bohcouchsilly

Apparently Boh also had a very busy day. (While I read, wrote, cleaned, knit, plied, grocery-shopped, cooked, etc., Boh moved bones back and forth from his box, growled at the electrician through the window, took notes on squirrel movement, and perhaps dreamed of rabbits, chipmunks, and deer.)