On Friday night, I made this recipe with spare ribs from a local farm. They were awesome.
On Saturday, I made creamed spinach for lunch. (Thanks, Deb.)
This morning, I made pancakes. (I’ve posted about them before.)
I’ll have some knitting to show you soon. (I swear.)
barefoot rooster 
Guess what we’re having for dinner tomorrow night? Yup short ribs. Thanks for the link. :-)
I LOVE braised short ribs. If it’s on the menu at a restaurant, it’s the choice I make! off to check out the link now..
Pancakes for breakfast on a Monday?! You know how to live. :-)
Yum! I hope the pancakes helped with Monday?
Wow. I’ve been addicted to making ribs lately, and they’ve turned out pretty well, but that link has the most scrumptious, beautifully photographed explanation I have ever drooled over! Yours must have been delicious. Your photos are lovely too!!
mmm, autumn is the best time for comfort foods. The ribs look so delicious!