comfort food.

On Friday night, I made this recipe with spare ribs from a local farm. They were awesome.

On Saturday, I made creamed spinach for lunch. (Thanks, Deb.)

This morning, I made pancakes. (I’ve posted about them before.)

I’ll have some knitting to show you soon. (I swear.)


6 thoughts on “comfort food.

  1. Wow. I’ve been addicted to making ribs lately, and they’ve turned out pretty well, but that link has the most scrumptious, beautifully photographed explanation I have ever drooled over! Yours must have been delicious. Your photos are lovely too!!

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