comfort food.

On Friday night, I made this recipe with spare ribs from a local farm. They were awesome.

On Saturday, I made creamed spinach for lunch. (Thanks, Deb.)

This morning, I made pancakes. (I’ve posted about them before.)

I’ll have some knitting to show you soon. (I swear.)


6 thoughts on “comfort food.

  1. I LOVE braised short ribs. If it’s on the menu at a restaurant, it’s the choice I make! off to check out the link now..

  2. Wow. I’ve been addicted to making ribs lately, and they’ve turned out pretty well, but that link has the most scrumptious, beautifully photographed explanation I have ever drooled over! Yours must have been delicious. Your photos are lovely too!!

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