Tag Archives: kitchen

cable appreciation time.

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ulsweaterclose

ulsweater2

Nope, I didn’t knit this — but someone did. This slouchy, sheepy cardigan is a find from my new favorite thrift store in town. The sweater has been clearly loved — a few small holes, some evidence of repair, a missing button, but I just could not leave it to languish on the hanger. This sweater is perfect for reading, tea-drinking, and crafting, don’t you think?

servicelge-sweater

And it cost me 9 dollars. Crazy. While wearing this sweater, I made some progress on my toe up socks at a lovely craft night/This American Life radio gathering hosted by a dear friend. Here’s the Monday morning kitchen photo of how sock number 2 is coming along:

sock2

I can’t wait to wear these. Maybe by the end of the week?

Also, we enjoyed more “Deb appreciation time” this weekend, in the form of smitten kitchen recipe preparation. On Friday afternoon, I made her key lime coconut cake. I halved the sugar in the frosting, but otherwise, followed Deb’s instructions. This is a a fantastic dessert — light, citrusy and a little sweet, with the added bonus that it is easy to rationalize eating a slice for breakfast.

coconut-cake-1

coconut-cake-2

We also made a recipe from Deb’s archives for dinner on Friday night: the indian-spiced vegetable fritters. These were absolutely delicious, and the process was just what we needed. Nice to be in the kitchen together chopping, frying, stirring, etc. after a long week. We were too busy eating to take lots of photos, but I do have one of the final batch of fritters in the frying pan:

vegetable-fritters

Again, yum. I ate the last few fritters for dinner on Sunday straight out of the fridge, and they were just as tasty!

How did it become March? As seems to be my blogging/morning routine, it’s time to pour a second cup of coffee and continue reading. Have a great day!

process.

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Wednesday is the day I get to stay home. I have no obligations calling me to campus, but I tend to have the most important book of the week to read — often for a meeting Thursday morning one-on-one with my advisor. These are the books that tend to speak to me, and these meetings, while often incredibly challenging, leave me with a feeling of affirmation that this is what I want to be doing. That part feels good.

The actual process of reading a book for a Thursday meeting? Time consuming, because it needs to be read carefully  (and should be, given that it is more relevant to my fields than most of what I read in my other classes). It is so easy to read 20 pages, only to realize that your mind was wandering, and you didn’t really catch what so-and-so was getting at in chapter 3. That does not quite cut it during Thursday meeting, so I’ve taken to using Wednesday to get other things done during the reading process in order to make sure I’m paying attention. All this to say that, despite the fact that I have no actual pictures of the reading process, I  can show you lots of the things I got done yesterday, in between chapters:

Hung out with the dog:

dog1

dog2

Baked oatmeal-cranberry-walnut cookies, based on Deb’s recipe from earlier this week:

oatmeal-cranberry1

Worked more of the foot of the sock, in 5 or 6 row increments throughout the day:

toeup2progress

After a particularly long chapter, I took this guy to the dog park:

dog3

What a ham. I also managed to do laundry, bake a loaf of bread, and have an ichat knitting date with a dear friend. I realize that this post makes grad school look like a piece of cake, but I stand by this particular approach to Wednesday: solid, focused reading, a chapter at a time, interspersed with productive tasks (laundry, errands, food prep) and fun (knitting, playing with dog) helps things to stick better, and means I don’t waste as much time losing focus/drifting off/etc. Note to self — do this more!

Apologies if the blog is getting a bit repetitive! These days I feel like my schedule looks a lot like this:

Read (a lot). Knit (a little). Repeat.

Time to pour another cup of coffee, read the epilogue, and make some thoughtful notes for my meeting.

Progress.

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This week, I’ve been reading a lot about Progress (with a capital P) and modernization in the 19th century. Something about all the language of improvement, advancement, expansion, etc. made me pick up my toe up sock project again (despite the fact that I think I most enjoyed reading things that explored the uneasiness with ideas of modernity that existed alongside the narrative of Progress).

toe-up-first-sock

Strange light in my house this morning — these socks have a lot more green in them than you can see in this photo. The lights and darks are definitely pooling, and there is a big weird dark splotch near the top (a function of the calf shaping I’m adding rather sporadically), but I actually love the big chunks of light/dark that make stripes.

After several false starts, this sock is flying. This expansion of my sock-knitting skill set would not be possible without this tutorial over at knitting by bicycle. The heel does not involve wrapping, and for that, I am extremely grateful. I’m so excited about being able to knit tall socks without worrying about how much yarn I’m using, and I’m thinking that this is going to turn into an almost knee-sock! (Yay.)

eggs-and-bread

I took this picture last week: fried eggs, homemade bread, good coffee, and at least ten minutes with the New Yorker = a good day.

Back to work — hoping to reward myself with finishing this sock today!

lobsters.

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It all started innocently. A dear friend came over to bake and decompress. She is far more talented in the land of dough, so she did the honors:

kate-hands-hearts

hearts

In my desperate search for a heart cookie cutter, I came across a few other shapes that I simply could not bear to abandon mere days before the retail holiday of affection.

lovelobster

Thus, love lobsters. (These cookies are also courtesy of Deb at Smitten Kitchen — the coconut shortbread cookies posted recently.)

My valentine and I (and Boh) managed an afternoon walk to celebrate. The ground was frozen, but the sun was shining.

monkeyrun

monkeyrun2

For dinner, I turned to Deb again — this stuffed cabbage recipe had caught my eye. There are lots of leftovers, and all parties are excited about that. My only hot tip? Next time, I’m going to use cooked rice, as the half cup mixed into the filling seemed to take forever to cook. (As in, many jokes were cracked about our romantic three course meal — the first two courses being delicious rolls of cabbage and filling, with slightly underdone rice.)

cabbage-drying

stuffed-cabbage

I rarely remember to take pictures before we eat — while I was packaging leftovers, I realized I wanted to document this meal, so I dumped the container back into the pot…splitting open a few of the rolls. Trust me when I say this can/did look prettier, and that it was delicious, homey and hearty.

Time to get some work done on this Sunday afternoon — hoping to have some knitting to share very soon…

birthday weekend.

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I have a whole slew of unrelated (or maybe loosely connected) photos: knits in action, kitchen adventures, knitting mistakes… Hmmm. I promise NOT to name this post something about the letter K.

Friday:

bolero-in-action1

Bolero Jacket in action. I feel like I read a lot from folks about how sometimes knitting is not super wearable, and my blog gets lots of visitors who are looking for advice on wearing things like legwarmers, so I’ve been a bit more mindful of snapping photos when I am actually wearing things I’ve made (not that I consider myself remotely fashionable). This sweater gets a lot of wear around the house, and steps into real life when the weather is variable enough to warrant a heavy sweater but not a winter coat — this works best for me with a big puffy vest. I wear this when I need to bring a bit of comfort with me — in this case, the discussion of a tough book.

fork-for-scale

Friday night, we made pizza and lemon tart (from deb at smitten kitchen, of course). No pictures of the pizza. Note the fork for scale in this picture. I also discovered some serious errors with my increasing on the BSJ I’ve been working on — I literally had 6 ridges left to knit when I realized that my increases (for the fronts of the sweater) were uneven. I don’t even have the heart to photograph the problem, nor could I stomach ripping back. I just put it aside, dug through the stash, and cast on for a baby version of the bolero jacket.

Saturday:

biscuits1

moroccan-stew

Moroccan Stew (from deb) and biscuits (a la Mark Bittman). Also, a new spindle arrived:

newspindle

I LOVE this spindle. I spun the sample fiber it came with immediately, and may need to dig through my fiber stash to start something new so that I can put it to work. The spindle is from Spinsanity, and it spins wonderfully. Hooray for birthday presents to myself.

Sunday (actually anniversary of my birth):

birthday-cake

Homemade birthday cake, not baked by me. Honey-Rosemary Cake with Lemon Frosting, from Apples for Jam. This is incredibly delicious, the kind of cake you can eat several pieces of during the day and not feel like you’re overdosing on sugar. I intend to have some for breakfast after I post this.

replacement-sweater

And since this purports to be a knitting blog, here’s the progress I’ve made on my replacement baby sweater. Just about halfway done already — what a difference worsted weight yarn makes. I’ve had enough distance from my BSJ to take a look, and I imagine I’ll rip back and keep going — it may go to this baby, or to the next. Lots of folks in my life are adding to their families this year!

Hope you all had lovely weekends. Sadly, you don’t get to stop reading when it is your birthday, but I did slow down a bit. Time to have some of that cake and prep for class!

more letter b’s.

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ginger-cookies

giant-muffins

Baking… (triple ginger cookies from 101 cookbooks, and some giant muffins from one of many Moosewood cookbooks in my collection)

bsj-aaron

Baby Surprise Jacket… (the chair of my committee is expecting a baby boy to arrive next week)

green-sheets

and Brightness, in the form of new green sheets and a comforter. I’m still looking for a pale quilt or blanket to fold on the end of the bed for Boh to lounge on. This makes a huge difference in the overall cheeriness of my room!

Must get back to reading — hoping to settle into a routine/rhythm for this semester by the end of the week.

Happy Monday!

the calzone report.

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calzone-making

calzone-detail

Despite my success with pizza dough earlier this week, it seems that I still have a thing or two to learn about calzones, and in particular, the behavior of white-whole wheat flour. I made exactly the same dough recipe, but with white-whole wheat, and it just did not rise this time, which yielded a rather dense calzone dough. These were good, but an airier, dare I say, doughier crust would have made them fantastic. Well, that and not eating an entire loaf of farmers’ market bread BEFORE putting the calzones in the oven.

sheepy-slouch-fo

slouch-side-view

I’m pretty sure I’m ready to jump back into the land of productivity, and my new sheepy slouch will certainly make it a slightly warmer leap!

Details: Le Slouch, by Wendy Bernard.US 7 needles, sheepy Romney/Corriedale blend worsted from the Merck Forest and Farmland Center. CO 74 st, knit 6.25 in before decreasing. I’m not letting Boh get this one.

sheepy slouch.

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sheepy-slouch

The spring semester starts Monday, and there are certainly productive things I could be doing (like brushing up on my skills in a certain language so that I can pass a translation test whenever my department decides they’ve found someone to administer it), but instead, I’m knitting a hat. Boh ate my favorite squishy malabrigo cabley slouchy hat (see previous post), but instead of replacing it with a malabrigo look-alike, I’m craving something a bit sheepier, if you will. Enter my second le slouch. This one will be slouchier than the first, and a bit tweedy in appearance. I’m knitting it out of a Romney-Corriedale blend purchased as part of last winter’s snowshoe adventure at a farmland trust in Southern Vermont. I modified the cast on # slightly in order to accomodate my desire to knit the hat on 7s — in part because my 8s are in use, and in part because I want a denser fabric. Hoping to have this warming my ears soon!

dishcloths-fo

I finished these thank you-dishcloths yesterday, which means I’ll have no excuse if they aren’t in Tuesday’s mail. You heard it here first! Also, we were invited for dinner at a friend’s house a few nights ago, and bread was requested, but it was too late in the day to start my go-to no-knead bread. I opened Mark Bittman’s big yellow book, and found a recipe for a lighter whole wheat bread using baking soda, yogurt and honey, and ta-da:

quick-wheat-bread

A hearty, wheaty quick bread that has been great with morning omelettes. I’ll be making this again.

Rather than take advantage of the free time to get ahead on reading, thinking, language study, etc. this weekend, I’m planning to knit and spindle away the afternoon before a planned evening of hunkering. There will be calzone-making, movie-watching and wine-drinking here at Chez Rooster — the dough is steadily rising!

the perils of pooches (and some oh-nine goals).

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dsc05552

One minute, the hat was where it always is when it is not on my head: in the basket by the door. The next, Boh is galloping gleefully through the apartment, a destroyed star-crossed slouchy beret in his mouth. At least he looks sad, right?

A few other things I’ve been working on:

blurry-pizza

Reacquainting myself with my kitchen (yay!) through pizza-making. (If you haven’t checked out Smitten Kitchen, do so now. Do not pass go, do not collect $200, etc. I love Everything I Make from Deb’s blog, and you should see the pile of printed out recipes in the kitchen queue.)

Also, dishcloth knitting — some thank yous for hosting us on our north country adventure:

dishcloths

Apologies for my link-laziness: it is unlikely that I will actually connect these patterns to their internet homes. Quick rav searches should do the trick…

So! I’ve been making lots of lists, clearing space on my bookshelves for a new semester’s pile o’ reading, and thinking big thoughts about what I’d like to accomplish this spring, and this year. I won’t bore you with the Grand Academic Plans And Worries just yet, but I do have lots of exciting knitting ideas. I recognize that purely by virtue of writing all of this down, I will not accomplish all of it, but at least I’ll be able to come back to this post for inspiration, should I need it throughout the year.

First up: sweater knitting, or rather, sweater completion!

Right now I have Brompton and 28thirty on the needles. I’m happy with how they are coming along, and I just need to find some slightly longer chunks of knitting time to feel like these are worth pulling out — a row here and there simply doesn’t work when you are trying to keep track of increases or knitting huge rows. I desperately want to wear these, though, and I really think I can get Brompton finished in time to turn it into the cozy grad school cardigan I have been envisioning forever!

Other sweaters on the list:

Valia (Santa brought me a bag of gorgeous Malabrigo and the pattern, and I’d love to have this ready for next fall’s holiday trips home, if not sooner.)

Drops Jacket (I’ve had yarn for this forever, love all the FOs I’ve seen, and my apartment gets cold in the afternoons. This is obvious, right?!)

Cobblestone (for me), Tangled Yoke, Salina, Francis…I have yarn that would work for all of these, and they all have long stretches of stockinette: exactly what the frazzled grad school mind requires.

Next up: Socks! I’ve been a member of the Yarn Pirate Sock Yarn Club this year, and I have a gorgeous stash of Georgia’s yarns, but I’ve been slow to turn them into socks. I’ve unsubscribed after this 3-month round as a way to motivate myself to knit with what I have. I think socks have finally clicked for me as great mindless knitting — I can now turn a heel on a basic sock without having to dig for the instructions, and socks really are perfect take-to-school for extra free moments waiting to meet with professors or for class to start.  No specific pattern goals here, except to master the art of both toe up socks (I’m working on my first pair now) and the short row heel (mine are always hol-ey. I think Cat Bordhi will rescue me on this one, as a knitting friend pointed out last year).

I’m also working on learning to cable without a cable needle, so this year, I’d like to develop confidence/comfort with this technique.

Spinning goals: I think I’m finally getting the hang of (and the addiction to) spindle-spinning, and to this end, I want to make time each month to work on my spinning and learn how to ply. By the end of 2009. I’d love to spin up a 3-ply sock yarn to knit (toe up?) socks with.

All that should keep me busy, don’t you think?

squash is one of the reasons I love fall.

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Titled for you, Champ.

galette

This is one of the most delicious things that has ever been prepared in my kitchen: a roasted butternut squash and carmelized onion galette. Recipe can be found here, at Smitten Kitchen, where the photos are always drool-worthy and the deliciousness is routinely replicable. Thanks, Deb.

I’m so close to finishing my June Bug socks. So close. Like, I just have to knit the toe. Though I’ve again failed to complete a pair of socks during the month of Socktober, if I can get these finished this week, they will still be the fastest pair of socks I’ve ever knit. I’d like to make a few pairs as Christmas presents this year, so I’ll have to work on my speediness…