Nope, not birthday cake. Just cake leftover from saturday night.
We watched a movie last night, which means I got some dedicated knitting time. My windschief hat is flying, and I am absolutely in love with the way this yarn is knitting up. The depth of color! The stitch definition! Discuss.
And here’s one more shot of Boh and the birthday boy, because today is the day. Aren’t they sweet?
What does a rooster with allergies and a sinus headache do after teaching on Thursday? Make leek confit, of course. (And do laundry. And make more chile verde base. And vacuum. And scrub the dish drying rack. I have a problem with sitting still.) This recipe for leek confit also comes from Local Kitchen — so simple, so tasty. We followed Kaela’s advice and spooned this over a bowl of noodles with salt, pepper, parmesan cheese, and a little bit of goat cheese. Super easy, and so good.
I realized yesterday that I haven’t been posting as many pictures of Boh lately. Don’t worry, he’s still working just as hard as ever.
Yesterday I snapped a quick picture of my freezer. Not too much room left — which is a good thing. Seems I am way better at playing in the kitchen than I am at reading books these days.
And here’s a shot of my idlewood — almost time to divide for the sleeves. I managed to knit a few rows while watching the first episode of Bones (Season 6) this morning, which was a lovely way to start the day. And right now, there are peaches simmering in bourbon and sugar on the stove. (Not a bad way to spend the afternoon…)
Happy first weekend of fall!
Friday morning, tomato jam and goat cheese on toast. This was exactly what I needed to start the last day of the (school) week. The jam is very sweet at first, and then the flavors smooth out a bit and there is a nice kick (from the chili flakes) at the end of a bite. I was concerned about the consistency of the jam — seemed a bit loose to me — but this was well within the range of the jam category, though I spread it with a spoon instead of a knife. I’ve been reading a bunch of food blogs that focus on preserving, and I’ve seen some discussion about how flavors mellow and meld as canned food sits on the shelf. Or in the fridge. This makes sense — the last jar of my summer 2009 dilly beans were different than the earlier jars. And some meals that are just alright as dinner are incredible as leftovers.
So I like this! It appeals to my love of savory breakfast food, and I’m interested to see if the flavors in this jam mellow over the next few weeks (for the jar in the fridge) and months (for the jars stacked on the shelf). My next plan is to slather this stuff on grilled cheese, and to think about using it as a sweet/spicy homemade alternative to ketchup (and someday, I’ll try my hand at making my own ketchup!).
Also, Friday morning it was chilly enough for a fleece vest and my handspun (knitted) toast. (I swear I wasn’t thinking about blog post content when I both ate jam on toast and then put on a pair of toast. But it works, doesn’t it? Silly rooster.)
Speaking of silliness, somehow the boy managed to get Boh perched on a chair. And then Boh serenely gazed out the window.
On Friday night, after a long week, we curled up and watched a movie, which meant that I finally picked up my idlewood. I am super close to separating the sleeves from the yoke. And I am super excited about this sweater.
Also, remember all that produce I posted about? Stay tuned for a whole slew of kitchen adventures…
A podcast, an episode of Project Runway, and two mugs of coffee later, I present to you my hemlock ring, in blob form, and I love it. Now, where am I going to block this thing?
Boh has no idea.
Yesterday afternoon, I quickly added a fourth (red) button to my Shalom, and then swapped out the less matchy orange button (second from the top) in order to make this wearable, and quick. See, yesterday was cold and rainy, and, let’s face it, rather unproductive. A coffee shop work plan took shape, and I decided that I needed to be able to wear Shalom. I think I will eventually swap out the orange buttons for red ones, but this worked wonderfully for yesterday’s coffee shop work date (followed by a french-fries-with-delicious-dipping-sauces-reward-for-reading date). Here are a few more Shalom pictures! (Tough to take good photos in artificial light. The blurry ones are my favorites.)
Back to the pile of reading!
And that’s just what was left on the counter when I thought to grab my camera. The first raspberries and blackberries have ripened, so we were able to pick 1 pint yesterday. I also brought home a handful of deep sweet red peppers, a baby eggplant, cucumbers, zucchini, orange and yellow carrots, pink and orange beets, rosemary, parsley, and spring onions. (I chose to load up on the heartier stuff this week rather than go the lettuce/cabbage/salad mix route, but all of that deliciousness was available as well!)
I tried out a recipe for onion biscuits from a favorite cookbook of mine (Recipes from America’s Small Farms), but these were only okay. (I still highly recommend this cookbook.) Part of my frustration stems from the fact that I didn’t watch these carefully and they turned out a bit too golden. (Multitasking while baking a new-to-me recipe is clearly not a good idea.) But beyond that, these were too harsh and onion-y, and I cut back on the onion in the recipe. I think these need some cheese, or even something sweeter, like a touch of honey, to counter the super strong onion-y taste. (And I love onions.) I was going for a kind of summery biscuit dinner, so I made a very light tomato sauce with zucchini, squash, fennel, onion, and basil to pour over these. The sauce was delicious, but not an awesome match for these biscuits. You win some, you lose some, right?
Boh, on the other hand, won big yesterday. I picked up a trachea while restocking on Boh’s food at the natural pet supply store in town, and he spent the afternoon working his way through it. Cheap, fun for him to eat and play with, and a natural source of glucosamine. Triple win.
I spun a bit more of the brown alpaca yesterday, and I’m almost through the second three ounces. Plying soon, but probably not today.
My morning has already involved a heavy dose of this, and it is time to get back to it.
Answer: My hemlock ring blanket. I’ve finished the knitting, and all I need to do is knit the incredible long bind-off row. I was waiting to put up a new post because I wanted to be able to share a picture of it off the needles, but let’s face it. That might not happen for a few more days. So here’s what else has been going on at Casa Rooster:
Much pouting.
A fried egg sandwich with barbecue sauce for breakfast.
Frequent belly scratching. Boh pretty much maintained this position on the couch for much of last night.
And a little bit of spinning. I’m into the second three oz. bump of the brown alpaca. Also, lots of small but necessary campus tasks, and a fair bit of reading. There’s granola in the oven, laundry in the washer, and today is farm day.
Time to settle in with a coffee refill and today’s pile of reading. And maybe that bind-off row…
You know, so you don’t notice that I haven’t even picked up my knitting this week.
First up, zucchini brownies. The farmers at my CSA emailed a link to this recipe last week, and since I still had zucchini leftover after all kinds of zucchini casseroles and breads, I decided to give it a whirl. Super delicious, and the chocolate chips you sprinkle on top at the end make these extra rich and chocolatey, almost as if they’re frosted. Also, this recipe uses 2-3 cups of shredded zucchini, which is way more than most zucchini bread recipes call for.
And then, on the same night, no less, I made bread and butter pickles with a handful of gorgeous farm cucumbers. I followed Deb’s recipe (minus the celery seed because I didn’t have any), and now I have a jar full of pickles to snack from in the fridge. (Lucky for me, the boy is not really a pickle fan. More for me!)
As you can see from this photo, Boh is also trying to be productive. If only he’d read and take notes on my books.
I snapped this photo of one of my bookshelves this morning. I can’t wait to knit with all this handspun, but I think I had better make a bit more progress on my reading lists first. Happy Friday!
On Friday afternoon, I got a call from N., who happens to be one of my favorite people. (Boh likes him a whole bunch too.) N. is a friend from my life in the southwest who made a move eastward last year. He didn’t move here (that would be too good to be true) but he grew up in the next town over, so I get to see him whenever he is visiting his parents. Anyway, Friday was a long day. It was the last day before the boy returned, and I had purposefully planned some meetings and things to do in order to make the day seem, well, less long. And I finished those. And it was only mid-afternoon. And then N. called to tell me that we were going on a walk. Just what I needed.
We snacked on zucchini bread, Boh gnawed on a stick, and the sunshine and weekend-announcing breeze were enjoyed by all.
And then I made a huge pot of green beans for dinner. And waited. And he’s home now, though he probably wouldn’t call here “home,” exactly. And I am happy.
More knitting soon.
So, yesterday this rooster voluntarily bought a blazer. My first thought, in the dressing room: Wait — does this make me a grown-up? (As soon as I walked out of the Gap, I called my mother. I knew she’d be proud. I mean, I did own a blazer in high school, but it was more of a costume. I wore it for Mock Trial. This time, I actually went looking for the blazer.) Feel free to skim down to the actual knitting at any time, because I’m going to keep talking about this. Every season, but in the summer, especially, I try to purge things I don’t wear/don’t need from my closet/life. And this year I had a realization. I am harboring two entirely different wardrobes: one for the girl who lives in ripped jeans and beat-up carhartts, fleece, long underwear, plaid shirts and puffy vests while she camps, cooks, and wanders, and one for the girl who wears dark jeans, big jewelry, and aims to at least feel like a confident/hip grad student as she attends classes and meetings, reads, and teaches section. The line between these two roosters is blurrier than I’m making it sound here, and I hope it stays that way. I don’t want to lose that first girl — and I’m not just talking about attire — to the second. And I don’t think I will, though I want to be mindful of the ways in which my life has changed over the last few years. I had to chuckle, though, when I realized that I could no longer just get rid of things I haven’t worn in the last year — because the next time I’m in the desert, the next time I’m pitching a tent, the next time Boh and I are adventuring — I’m going to both want and need that stuff! Besides, there’s something about a blazer that dresses up even the rattiest, most comfortable shirt.
Finally — some knitting! I’m making progress on my textured shawl. I love the way the textured stitch looks in this handspun, but I’m anxious about the size and drape of the overall shawl. I’m going to keep knitting, though, and then cross my fingers and block the hell out of it. (Good plan, right?)
It is zucchini-time at the farm, which means it is zucchini bread-time in my kitchen. Here’s the first loaf of the summer. Yum.
Boh wants you to know that he is being VERY good this morning.
A knitterly friend has proposed a trade: I’ll spin this fiber, and she’ll do something painterly (her work is stunning) or sewing-related for me! I am really excited to dive into this spinning project. These bags of natural fiber are both labeled alpaca, though I’m thinking that the brown stuff is a blend…or at least baby alpaca. It is so much softer! I’ll keep you posted on my progress.
Happy Friday!
Apologies — I didn’t intend to just stop posting this week! I think I’m still recovering from my whirlwind 36 hour (+travel time) trip to LA for the wedding of a dear friend. I’m up early this morning, enjoying a full mug of coffee before heading off to an 8 am yoga class, and I have some photos to share. (Not much knitting, I’m afraid.)
The hotel was less than 3 miles from the Reagan Presidential Library and Museum. How could I not go? (Especially after TAing a class this spring that covered the Reagan presidency.) Let’s just say that the view was fantastic. The rest? I was surprised at the lack of any sort of coherent narrative (triumphant or otherwise) about Reagan or his presidency. Don’t get me wrong; there was quite a bit of material suggesting that Reagan single-handedly won the Cold War, but it was repetitive and rather disjointed. Instead, the focus seemed to be on the spaces Reagan inhabited: “his” Air Force One (commissioned in 1973, decommissioned in 2001 — he logged the most mileage and negotiated to display it when it was retired), a Cadillac from his motorcade, a replica of his Oval Office, and a scale model, dollhouse style, of the entire White House. I have lots more to say about the ways the volunteer tour guides described the various exhibits, as well as the mandatory posed photo at the entrance to Air Force One (not unlike those roller coaster photos you have the option to purchase at an amusement park), but I’ll stop there for now.
The wedding took place at a stunning temple high above the Simi Valley. I posted a handful of photos from the pre-wedding receptions and the ceremony itself on Flickr, if you’re interested. (Click through on the sidebar.)
Despite the briefness of my trip, I had a fantastic weekend. It was so nice to catch up with dear friends, and especially wonderful to see the bride and groom so happy.
Boh stayed with his best friends this weekend, and when I picked him up (after a red-eye and an hour and a half drive from the airport), he didn’t seem to want to leave. Once we got home, however, he made himself comfortable. Here he is after our much needed afternoon nap on Monday.
This pizza was made with bbq sauce. Note to self: in the future, check the cupboard for tomato sauce BEFORE making pizza dough. (You know, if tomato sauce is important to you. The bbq sauce was actually pretty awesome, and I’d do this again.)
I call this “unstuffed zucchini.” Last night I looked at my farm share and thumbed through a favorite cookbook full of recipes contributed by CSA farmers, and stumbled across a whole page of ideas for stuffings to use in vegetables. This is a mixture of onions, tomatoes, chopped basil, garlic, ricotta and mozzerella. I sauteed the veggies, mixed in the cheese, and then instead of stuffing the zucchini, I simply chopped it up with some summer squash, poured the stuffing on top, and baked it until it developed a nice crust (45 minutes or so). Let’s just say there isn’t any left.
And there you have it. I’m about 15 rows from the end of my hemlock ring, and I will be almost sad to finish it. I’m going to have to make another, as this one will soon be winging its way to LA in honor of the union we celebrated last weekend.
In other news, the boy returns tomorrow. Hooray!
barefoot rooster 