spindled shetland singles.

(And other stuff, too. But first, the shetland.)

bohspindle

I was digging through my fiber bin yesterday, and found some shetland in progress on a spindle, as well as some singles stored on metal knitting needles, patiently waiting to be plyed or finished. I worked on the shetland for a little while, and just had to snap this picture of Boh, laying on my left foot, back arched and ears-a-flapping, directly underneath my spindle.

shetlandsinglered hanger

This is shetland from A Verb For Keeping Warm in the Fruit Loops colorway. I have a little bit left to spin of the brown and red section, but the spindle was getting heavy, so I wound it onto the niddy noddy and set the twist. I did the same with the stored singles from the other half of this bump, which was much bluer/multi-colored.

shetland singles skeins

Picking up my spindle yesterday felt sort of funny after all the wheel spinning I’ve been doing, and it took me a few yards (or 10) to get back into a rhythm. Soon I’d like to work on thicker, even, low-twist singles on the wheel, as I really like the way these smaller skeins of shetland turned out. (The thinner, more uneven yarn on the right is the earliest spindling in this picture, before I was doing things like making plans for the kind of yarn I wanted to spin. Fun to be able to see my progress in these side-by-side singles.)

shetlandsingles2

Yardage: 145 yards of the reddish-brown shetland, 88 yards of the blue-multi shetland, and 96 yards of the thinner blue shetland. (I found a new way of doing math that is a bit easier than the 32 and 36 inch increments: Total number of strands x 5 (my niddy-noddy is 1.5 meters, or 5 feet) and then divided by 3 (3 feet =1 yards) = total # ofyards. Thanks, ravelry!)

Progress report on my Beatles’ song-inspired CMF colorway:

lsdbob2one

lsdbob2two

Bobbin #2 is moving right along. The colors are hard to capture when the light is wierd, but these pictures are pretty accurate — I love that chunk of super-bright turquoise on the right!

zucchinipancakes1

After the dilly beans, I decided to keep on tackling the zucchini that is taking over my fridge. Last night, I made a big batch of summer squash and zucchini pancakes.

zucchinipancakes2

They aren’t super pretty, but they were VERY tasty. It’s a good thing I made a hearty meal, because about an hour after I had settled in with my knitting to watch an episode or two of the second season of Mad Men, a fairly large bat began flying around my apartment. (Story to follow. If you don’t like bat stories, stop reading now.)

It is unclear how he got in, which is a little disturbing because my landlord had called to say that the folks upstairs had seen a bat in the basement. (The house is on a hill, and my apartment has great natural light on three sides, but is technically the finished side of the basement because of the building’s orientation. The idea that there is a way to move between my bright  and cheery apartment and the dark and scary basement is not encouraging.)

It is roughly roosting time, and while I have shared open-air spaces with bat families before (see posts from last summer), I am not that interested in sharing my in-town, rather small apartment with a winged rodent (as my father calls them).  I trapped the bat in my bedroom, shut the door, and packed some fabric at the base of the door so that the bat would not be able to squeeze underneath. I got out my headlamp, grabbed a dinner knife, and went outside to pry the screen off one of the bedroom windows to give the bat a clear escape route. And then I waited.

And waited.

I finally opened up the bedroom and took a look around, and it appeared that the universe had righted itself. So I replaced the screen, and went back to my evening plans. And then Boh started to bark in the direction of the 1960s-style dress I have hanging on my bedroom wall. I went back in the bedroom, only to find my bat peaking out from behind the Jackie O-inspired wide neckline of the dress. I closed the door, repried the screen off the window, and watched through the window as the bat yawned and found a cozy spot to take a nap. This bat was serious about moving in.

I called my dad for advice, and in between comparisons to a situation in which he’d had to deal with a hummingbird trapped in the garage (NOT the same thing as a bat in the bedroom), reminders of  a summer vacation we’d taken when I was a baby that involved bats and netting over my crib at night, and a lot of laughter on his part (“Well, do you think it is a vampire bat? How big are its fangs?”), he recommended broom warfare and gave me a pep talk.

At about 11 o’clock last night, I put on my raincoat, pulled the hood up over my hair (to prevent any sort of accidental touching of the bat or entanglement in my curls), barged into the bedroom, and took a golf-like swing at the wall, sweeping the bat towards the window, and likely disorienting it with the force of the blow.

It landed, stunned,  in a plate full of shiny jewelry on a shelf near the window. I picked up the plate and set it on the ledge, and gently poked the bat with the broom bristles until it flopped out the window.

And, that, my dear friends, is the complete story of Rooster vs. Bat, 2009.

That (hopefully) concludes our bat content for the year. More knitting, spinning, and cooking to come!

dilly beans and diamonds.

dillybeans

I’ve been meaning to try my hand at dilly beans every day this week, so this morning, I got right to it. I even filled up the canning pot and put it on the stove alongside the water intended for my french press. The lids have been going “ping” — a good sign — so we’ll see how these turn out once they’ve had a few weeks to pickle themselves. (I learned that head-space can be a little tricky when you’re packing something into a pint jar and then pouring boiling liquid over it…)

lsd bob1

And for the “diamonds” portion of the post, I present bobbin numero uno of the CMF SW Lucy in the Sky With Diamonds merino. I’d abbreviate the song title, but I’m not sure I want to generate that kind of blog traffic…

I absolutely adore how this is spinning up, and I’m interested to see what the yarn will look like when it has been plyed and finished. I’ve read that this particular roving will plump up quite nicely, and I’m aiming for a squishier, slightly thicker sock yarn than last time.

Other goings-on around here:

zucchini bread

The first zucchini bread of the season!

pure and simple ribbing

The ribbing at the bottom of the pure and simple test-knit I’m working on!

That’s all for now! Boh and I have plans to take a long walk and stick our paws/feet in the creek, and I’m looking forward to a quiet, productive August (holy cow!) weekend.

this and that.

I’m sitting here, coffee in hand, looking through the photos I took yesterday, and there is not much of a theme. It seems that I did a little bit of everything yesterday, so please excuse this post’s lack of focus.

First up, a few more pictures of the silk, which is now dry and in skein form. (Still no good rhymes for tussah, I’m afraid.)

silkskein4

silkskein3

silkskein2

Swoon.

Next, a few shots of Mara, blocked and dry. (Hmm, maybe there is a theme?)

marablocked1

marablocked3

marablocked2

It was incredibly hot and humid yesterday (see below photo of Boh), but I couldn’t help wrapping Mara around my shoulders and snapping a few pictures in my (dirty) mirror.

bohinsun

I also baked brownies:

brownies

Finished a vanilla sock:

halfavanillapair

Made some progress on my Milkweed Shawl:

milkweed prog

Oh, and tried crack, in the form of Crown Mountain Farms Superwash Merino. I’ve been hearing about this stuff on numerous podcasts (The Manic Purl, Gives Good Knit, and The Knitmore Girls), and after attaining a sock weight 3-ply yarn, I decided to go ahead and order a little bit to give it a try.

cmf1

Late last night, I told myself I would just split this lovely superwash merino in the Lucy in the Sky with Diamonds colorway nto 4 oz. chunks, and then divide one of those halves into 3 parts in preparation for spinning more 3-ply sock yarn.

cmfbob1

And then I sat down at the wheel.  This stuff is awesome.

That’s all I’ve got today. Happy Friday!

dillweed/milkweed.

pickles

Dillweed. (In the pickles. These are half-sours, from The Joy of Pickling.)

milkweed

Milkweed. (Shawl by Laura Chau.) I’m only 8 rows in, but I’ve decided that although I am way more comfortable with written directions, I’m going all-chart, all-the-time on this one.

I went back to the LYS having the sale yesterday to get a smaller hiyahiya needle for my vanilla socks. Either I didn’t get the right size earlier in the week, or my gauge loosened up a bit in the switch from 2 circs to 1. While working hard to ignore all of the yarn on sale, I decided to treat myself to an addi lace needle for the milkweed shawl, and already I’m glad I did. (My size 4 knitpicks harmony tips are otherwise occupied at the moment, and I knew I wanted sharp needles for this project.)

vanilla emerald

I didn’t spend a super long time knitting yesterday, but I made serious progress on this sock — I think the hiyahiya is growing on me, and while I’m not sure how well these needles would work for more complicated socks (duller tips and not a lot of give on the needle because the cable is exactly the right size for the stitch count, rather than a bit smaller), these may become my go-to stockinette sock needles. Also, they are QUIET. No clicking, clacking, or fiddling.

gussetheel closeup

Also, (drumroll) my first true gusset heel! I worked the heel turn on 2 dpns and then went back to the hiyahiya. Have I mentioned yet how fantastic Socks From the Toe Up is (today)? No? I continue to recommend checking it out.

One more:

soulwindowsplying

Consider this a plying teaser. I plied for a few hours yesterday, and there is still quite a bit of yarn left on the bobbins, which I am taking as a very good sign in the yardage department. Still aiming/hoping/wishing for sock weight and yardage! Stay tuned…

I stand corrected.

That’s right. Remember when I said (yesterday) that it seemed as though Boh had forgotten about his supervisory role?

bohtalia1

Our dear friend T came over yesterday, bearing blackberries (for muffin-making) and some close-to-completed Thanksgiving Day fingerless mitts.

bohtalia2

Boh loves T, but he seemed to take a particular interest in her knitting progress.

boh talia concerned

See? Here he’s a little bit worried about that thumb-hole part of the pattern.

bohandtalia laydown

Phew! Boh can relax a little bit now.  (Note T, displaying a completed thumb-hole.)

blackberry muffins

And here are those muffins, made with blackberries picked from T’s yard! We didn’t quite achieve our goal of the perfect muffin top, but even so, these are very tasty. Perhaps we’ll make another attempt with the big muffin tin, which allows for more completely filled muffin compartments, thus creating opportunity for the muffin tops to expand.

ridiculousboh

Clearly, Boh had an exhausting day at work. (He is actually fast asleep and snoring in these photos.)

ridiculousboh2

Man, I love this dog.

kip: kraut-in-progress.

picklingcrock

Exhibit A: 1 gallon pickling crock, acquired on ebay.

kraut-i-p

Exhibit B: Kraut-in-progress. (Note: this is not an exercise in instant gratification. While sauerkraut requires regular checking, skimming, etc., it takes several weeks to be ready to enjoy.) This is my first attempt at kraut, and I am so excited. I always LOVE kraut made by friends (including those pictured further on down the post), and can’t wait to have my very own supply.

treman falls

To celebrate being home, Boh and I met up with friends (of the animal and human variety) for a lovely hike through a local state park.

dogs at treman

We followed up the hike with ice cream, beer, homemade bread and fancy cheese. Not a bad Sunday afternoon, if you ask Boh. (I would agree.)

Finally time for a knitting update, don’t you think?

onhold ip

I must confess that I did not touch my on-hold socks while galavanting ‘cross the nation. Sorry, Boh. I knit a few more repeats this morning out of guilt, and the rows seemed to fly by. Have I mentioned yet that I love this yarn? And that I am actually enjoying reading the chart? I know I still have eleven days to finish the pair. In all of our recent travel and excitement, Boh seems to have forgotten about his supervisory role. We’ll see how long that lasts…

mara ip

Mara continues to be blob-like. I’m into the second skein of beaverslide, and I’m going to keep increasing until I’m at the recommended width of 46″. I’m at about 40″ now. I’m okay with a shorter ruffle than the pattern calls for, so long as the wrap is a good size. This is turning out to be great TV knitting, if only I could keep my hands moving during on-screen suspense!

vanillasock ip

I managed to knit a few more inches on my plain vanilla toe-ups, due to some car maintenance that took a bit longer than it was supposed to. I’m just about ready to begin the heel, and I think I am going to attempt Wendy’s gusset heel. Despite a sort of annoying join on these needles, these socks seem to be moving right along. My current sock obsession may necessitate more short circular needle acquisition of the knitpicks variety…

loveart spinning

I also managed to sit down at my wheel this weekend, and it felt good to get reacquainted with my current spinning project: Spunky Club corriedale/nylon blend in Soul Windows. I finished the first bobbin of what I hope will be a 3-ply sock yarn. I know the yarn is way out of focus in this picture, but I really like the way this shot turned out — my lazy kate is on top of a pile of cookbooks on top of a bookshelf.

Coming down the pike:

fleeceartistmilkweedyarn

This lovely Fleece Artist Merino 2/6 sock yarn is soon to become Laura Chau’s Milkweed Shawl. The backwards loop group over on Ravelry is hosting a KAL that began on July 15, and once I make more progress on my on-hold socks, I intend to cast on and tackle my lace anxiety!

cotolinoforbuttercup

Here, I present my only yarn purchase of the trip — 8 balls of Queensland Cotolino, on sale at my old LYS. These are destined to become Buttercup — the modified version with slightly longer sleeves and a slimmer shape, I think.

It feels good to be blogging in “real time” again. Happy Monday, all!

road trip, part 4: old friends, new research.

grandbasin amyforscale

birdcage carforscale

Cryptic, yes. But these two images make me very happy.

Boh and I spent 4 days with college friends (and their growing family) in a lovely midwestern city on our way home. It was the perfect balance of work and play: the chance to participate in the excitement of family life — babies, toddlers, new homes — and to dig into the resources of a local archive as part of an ongoing research project. I hope I’ll be able to return soon to enjoy both the materials in this collection and the proximity of dear friends I see nowhere near often enough.

pinkflowers

Boh and I returned home late Friday night, and Saturday morning I headed up to the farm to gather veggies (including cucumbers, zucchini, beets, carrots, kale, herbs, lettuce and an early greenhouse tomato!) and to pick a few flowers. I don’t know what these are, but I love them!

pinkandcalendula

I picked some calendula too.

Thus concludes my road trip series — we’re all caught up now! There’ll be some knitting content around here soon, I promise.

taste-testing, peas, pesto.

jaminaction

Strawberry-balsamic jam on a slice of fresh-from-the-oven homemade bread. Not a bad start to Sunday morning.

compoteinaction

Strawberry-rhubarb-fresh mint compote over plain, local yogurt. A mid-Sunday morning snack.

pickled sugar snap peas

Deb does it again — saw this recipe for pickled sugar snap peas over at smitten kitchen, and had to mix up a batch. I can start eating them this evening…

pesto

More green in a jar. In the spirit of eating everything in my share, I chopped up the remaining garlic scapes, picked my basil stems clean, tossed a few walnuts and a generous helping of olive oil into my mini-cuisinart and began blending, adding more olive oil and some salt and pepper to taste to get it right. My new favorite sandwich, courtesy of the folks up at P’s farm, is toasted bread (in a cast-iron skillet), cheese, pesto and as many greens as you can fit into a sandwich — fried egg optional. Yum!

But where are you, you may be wondering, on that sock? Is there a chance you’ll make the KAL deadline? I don’t even want to show you what Boh looks like this morning. He’s concerned. Very concerned. He thought the weekend’s canning adventures were over, and then yesterday he watched as I left for about an hour, Border’s coupon in hand, and returned with 2 more books on pickling and preserving…

sock2gusset

I did get a few solid hours of work on sock number 2 in yesterday, thanks to the very last episode of Season 2 of The Wire, and some knitting podcasts. I’m in the midst of the gusset increases, and if I can turn the heel and get an inch or two of the leg done today, I just might be able to eek out a full pair before it becomes July.

i blame the strawberries.

I did not knit AT ALL yesterday, despite my KAL deadline. Boh is displeased.

bohdispleased

Also, I may have developed a repetitive strawberry hulling injury.

7plus colander

I blame the strawberries.

I picked 7 more quarts early yesterday morning, plus a big blue colander full. I mean, I couldn’t help it. I brought the colander along just in case, and I just had to fill it. We had a lot of rain on Friday, which meant that the berries grew even more rotund and juicy. Saturday morning was cool, humid and overcast, and I had the patch to myself. If I didn’t pick a few more, those strawberries were going to overripen on the vine, and we can’t have that. No, we cannot.

Thus, my adventures in water-bath canning began. I didn’t necessarily intend to make jam from the start; I simply got home with all of my berries, looked at my overflowing freezer and the abundance crowding my countertops and realized that jam might be the way to process some of this deliciousness. I ventured out again, intending to try to scavenge a canning stock pot and rack from a thrift store, when I discovered a special on a 21 quart canning pot with its own rack at the grocery store for 24 bucks. Throw in a 12 dollar “welcome to canning” set complete with tongs, jar lifter, funnel, seal checker, and some other thing I can’t remember, a few boxes of lids and some more half-pint jars, and I was ready to go.

Adventures in water-bath canning, take 1: strawberry-balsamic jam.

jam1

jam2

I used Eugenia Bone’s Well Preserved (which I heard about over here) as my guide, and found the instructions to be clear and logical. The book is organized by “master recipes” that require some kind of preservation technique, and then Bone provides a handful of recipes that utilize the preserved food in question. I like the layout and the emphasis on using your preserves, but I may supplement with a massive canning/pickling book to be able to look through a range of options for one particular fruit or veggie.

jame3

I am so excited about this. In fact, as soon as all the jars were in the water bath, I mixed up a batch of no-knead bread (in its second rise right now) to properly enjoy my jam. The tough part about canning is that you have to wait another 6-8 hours for the jars to cool and the seal to set. This morning, as per Eugenia’s instructions, I tested all my seals by unscrewing the tops and picking up the jars by their lids: success! Those seals are tiiight, baby.

So, back to the tough part about jam: no instant gratification. Hence strawberry recipe #2: strawberry-rhubarb compote with mint.

compote1

compote2

Simple, aromatic recipe. I’m planning to enjoy this over yogurt in a few minutes. Plus, it used up another pint of strawberries.

Had enough? No? Good, because I did not stop there. (Boh begged me to pick up the socks, but I ignored him.)

dipped strawberries

No recipe here — I just melted some chocolate chips, added some butter until it was runny enough for dipping, and twirled the biggest, prettiest berries in my colander in the chocolate. I laid them out on wax paper and slid the tray into the fridge to chill.

whatstrawberry

I just couldn’t help it.

in the kitchen.

berriesx7

I picked 7 quarts of berries this morning. (Notice quart #7 — upper right, not in line with the rest. I learned today that a quart-sized yogurt container fits perfectly into the shallow outer rim of the cupholder in my CRV. Thus, I ate most of a quart on the drive home from the farm. Consider #7 to be exhibit A.)

berriesfreezing1

The  farm is offering unlimited berry picking as part of the share now that the strawberry patch is super ripe. I prepped most of what I picked today to be stored: trimmed off the tops, lined them up on a baking tray, froze them enough that they won’t stick together, and put them in small freezer bags so that I can slowly defrost them as I see fit later on this summer and fall.

glowingberries

I may go back tomorrow. There is nothing like picking berries in the sunshine; today it felt like a reminder that everything will be okay.

pestopasta

Last night (after an incredible yoga class that has me feeling a really good all-body ache today) I broke out one of only a few mechanized pieces of kitchen equipment in my possession to make garlic scape-arugula-cilantro pesto. For dinner, I tossed it with pasta, and sprinkled on some walnuts and parmesan, which were tasty, but totally unnecessary. This pesto can stand on its own!

pesto sandwich

For lunch today, I made what P (of the farm) calls “pan toast” (aka toast in a cast iron skillet) and made 2 sandwiches of greens, pesto, and a slice of swiss cheese. Heavenly.

pesto omelet

Because you can never eat too much pesto, for dinner tonight I made an omelet with eggs from P’s chickens, the last bit of the arugula I harvested, and of course, the pesto. I have a little bit left — enough for another meal or two that matches my kitchen!

You may be wondering about my knitting. Boh was quite worried about my progress on the lacy ribs socks, as is evident from the following photograph:

bohuneasysock

Good news! Boh can stop fretting (well, about the sock, anyway) because tonight I finished the first sock of the pair.

onelacysock1

one lacy rib sock2

I could have done a few more leg repeats, but I was starting to worry about the tightness of the bind-off and the fit of the ribbing — this was a problem with my last (the first) pair of toe-up socks. I was so excited about using all of the yarn that I don’t think I increased enough or in the right places to get a perfect fit around the fullest part of my calf, and the bind-off on those socks is a bit tight. (Also, to be completely honest, there is a timeframe for this KAL. I started late, so I’m cutting it close!)

I did the Russian bind-off here, and it created a super-stretchy cuff, which is perfect. I’m quite pleased with how this sock has turned out, but more importantly, I love that this week, with this sock, I’ve learned a new cast-on, a new bind-off, and a new heel!

Tomorrow, I will cast on sock #2.

happy dog mirror

Now there’s a happy dog. (He may be happy about my completed sock, but it might also have something to do with the walk we took down to the creek so that we could put our toes/paws in the cool water.)

Bedtime for this rooster. Happy almost Friday!