taste-testing, peas, pesto.

jaminaction

Strawberry-balsamic jam on a slice of fresh-from-the-oven homemade bread. Not a bad start to Sunday morning.

compoteinaction

Strawberry-rhubarb-fresh mint compote over plain, local yogurt. A mid-Sunday morning snack.

pickled sugar snap peas

Deb does it again — saw this recipe for pickled sugar snap peas over at smitten kitchen, and had to mix up a batch. I can start eating them this evening…

pesto

More green in a jar. In the spirit of eating everything in my share, I chopped up the remaining garlic scapes, picked my basil stems clean, tossed a few walnuts and a generous helping of olive oil into my mini-cuisinart and began blending, adding more olive oil and some salt and pepper to taste to get it right. My new favorite sandwich, courtesy of the folks up at P’s farm, is toasted bread (in a cast-iron skillet), cheese, pesto and as many greens as you can fit into a sandwich — fried egg optional. Yum!

But where are you, you may be wondering, on that sock? Is there a chance you’ll make the KAL deadline? I don’t even want to show you what Boh looks like this morning. He’s concerned. Very concerned. He thought the weekend’s canning adventures were over, and then yesterday he watched as I left for about an hour, Border’s coupon in hand, and returned with 2 more books on pickling and preserving…

sock2gusset

I did get a few solid hours of work on sock number 2 in yesterday, thanks to the very last episode of Season 2 of The Wire, and some knitting podcasts. I’m in the midst of the gusset increases, and if I can turn the heel and get an inch or two of the leg done today, I just might be able to eek out a full pair before it becomes July.

it really is magic.

lacyrib1

Have you tried Judy’s Magic Cast On? The instructions in Wendy’s book (printed with Judy’s permission) make this purchase already worth the cost. Here I am, 4 repeats into my first-ever socks on two circulars!

lacy rib on foot

I’m knitting the medium size to account for the stretchiness of the lace. I may also knit a slightly shorter foot to create a snug fit. I am absolutely thrilled with the way this colorway is knitting up, and I’m really enjoying knitting with 2 circulars! Victory all around, even if I am not able to finish these by the end of the month (and qualify for all of the incredible Socks From the Toe Up KAL June prizes). I don’t know why I didn’t try using 2 circulars earlier — it makes a lot of sense for a patterned sock — one needles has the pattern, and the other needle is the bottom of the sock, all in one place. Rather than become a hard-core advocate of one way to knit socks, I’m beginning to see the benefits of choosing needles that fit the pattern.  I may even have another go at Magic Loop (which I liked and have used for sleeves and things, but found a bit fiddly) — my Twisted Tweed Socks (rav link) were giving me some trouble around the heel, but maybe I need to try a different way of knitting those when I bring them out of hibernation.

Here’s one more close-up of my Lacy Ribs Sock:

lacy rib close up

Here’s hoping I can stick to my goal of equal amounts knitting/spinning and reading. I’ve put in some serious time on these socks in the last 12-14 hours, so as soon as I hit publish, I’m going to curl up with a book on the Gilded Age.

I think I mentioned something about farm shares and strawberries yesterday. Want to see this week’s haul?

csa green 3

Red lettuce, harukei turnips, kale, chard, broccoli, oregano, rosemary, basil, mint, 2 qts strawberries, more komatsuna,  mustard greens (!!), and a handful of calendula flowers to brighten my kitchen.

Time to get to work!