eggs.

Somehow I managed to use up all of the week’s eggs in a 24-hour period without even realizing it. You see, I made bread pudding (far above, and from Mark Bittman’s big yellow book) in order to put my moving-towards-stale homemade bread to good use. Yesterday’s frittata (recipe here) was absolutely necessary, as I needed to procrastinate AND I had some summer squash begging to be released from the veggie drawer.

Despite all of the reading I’m doing, I have been allowing myself some knitting breaks to clear my head, or, as in the case of this morning, give the coffee a little bit of time to work its magic.

I absolutely love the striping. Yesterday, I began the heel of #1, and I am excited to see how the colors arrange themselves in this part of the sock. (I’m just using the basic fingering weight sock recipe in Ann Budd’s Getting Started Knitting Socks, which I highly recommend.)

Also, it feels like fall here. Hooray for handknits!

home?

It will be. I can tell. Knitting content below, I promise, but first, don’t you want to see some pictures of my new home? I thought so.

I love it. This is the first apartment that I’ve truly had time to plan and move into, instead of simply selling everything I own, moving, and then reacquiring things that will “do” until I find exactly what I want. I am really happy with this space, and I am excited to be in it — this should help with the mountains of reading and writing ahead of me. I’m hoping I’ve found an apartment to make into a home for the next several years. I think Boh and I are off to a good start here.

Now, about that knitting…

I love this sweater. My sassymmetrical is about one repeat shy of being complete in the body, and then there are only a few rows on each arm to finish before I can wear it. The weather here has me longing for this — breezy in the evenings, a bit overcast — perfect for a short sleeved cozy wrap-like sweater to throw on over a t-shirt as I walk the dog through my new neighborhood. Hoping to make some progress this afternoon!