Somehow I managed to use up all of the week’s eggs in a 24-hour period without even realizing it. You see, I made bread pudding (far above, and from Mark Bittman’s big yellow book) in order to put my moving-towards-stale homemade bread to good use. Yesterday’s frittata (recipe here) was absolutely necessary, as I needed to procrastinate AND I had some summer squash begging to be released from the veggie drawer.
Despite all of the reading I’m doing, I have been allowing myself some knitting breaks to clear my head, or, as in the case of this morning, give the coffee a little bit of time to work its magic.
I absolutely love the striping. Yesterday, I began the heel of #1, and I am excited to see how the colors arrange themselves in this part of the sock. (I’m just using the basic fingering weight sock recipe in Ann Budd’s Getting Started Knitting Socks, which I highly recommend.)
Also, it feels like fall here. Hooray for handknits!
My Sunday morning began with some muffin making. I was out rather late with friends from the Southwest last night, and Boh still wanted to wake up at our regular time. If you have to get up earlier than you’d like, the wonderfulness of muffins wafting from the oven certainly helps with the expected crankiness.
I received a box from WEBS this week, containing materials for several pinwheel blankets and a cobblestone sweater for me:
Thus, I cast on for pinwheel blanket wedding gift #3 (Valley Yarn Northampton in Apple):
Also, because I have a need for a portable project for guest lectures, bus rides, etc. (and because I need to work on my goal of knitting more socks/taking advantage of my sweet Yarn Pirate Booty Club membership), I also cast on for a plain stockinette sock using this beautiful superwash BFL in June Bug:
I really like the way the yarn is striping, and these are already moving along quite quickly. Details: I’m using the basic sock formula for fingering weight yarn from Getting Started Knitting Socks, by Ann Budd, and I’m using 2.5 mm (US 2) needles.