You know you’re a blogger when you bake blueberry muffins on Monday morning and debate over how to arrange them on the plate to take their picture BEFORE biting into one.
(They are delicious, by the way. I ate one while this photo was uploading.) The recipe is another of Mark Bittman’s, from the big yellow book (aka How to Cook Everything). I’m a huge fan.
A bit more sock progress to share as well –please disregard my severely chipped nail polish:
Thank you for all of your thoughtful advice on short row heels. I am looking forward to trying it again with my second Twisted Tweed sock.
Happy Monday — I’m off to eat more muffins.