breaking news.

Nope, not the president’s reelection. Or any number of the meaningful choices made on Tuesday — including to send more women to Congress, to expand the privileges that come with marriage to more people who love each other. I’m totally psyched about those things. Lots of folks on the internet (well, the parts of the internet I frequent) have written smartly and thoughtfully about Tuesday’s events, so I’m focusing on savory leek bread pudding. Yep, you heard me. There were leeks at the farm this week (my second-last pick-up) and then I saw this recipe, so I made a special trip to the store yesterday. Yoga was canceled, so I had an evening to let things simmer on the stove and bake in the oven. Yum. I made this with whole milk instead of milk and cream, and I left out the chives in favor of more thyme. This is a wonderfully creamy, comforting meal. And this lucky Rooster is heating it up for breakfast right now.

Also, this. I do not get tired of Boh’s sweetness. I hope you’re not sick of it either.

More Snowbird, slowly but surely. Time to eat some leek bread pudding and get myself to the coffee shop to write. Happy Thursday!

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