smitten.

 

 

I’ve been drooling over Deb’s Smitten Kitchen Cookbook all week. On Saturday morning I made latkes and they were amazing. Best I’ve ever made. I particularly appreciate that Deb did not specify how many people this particular recipe serves, because I ate them all.

Today, I made my coffee and flipped through the book again. This dutch baby caught my eye. I’ve never made one before, but the results were picture-perfect. (And oh-so-tasty.)

And just now I mixed up a simple and yummy broccoli slaw to counter the decadence in my weekend food intake. I really think you might need this cookbook. (Full disclosure: Not only did I buy one for myself; after looking through mine, I also purchased three more as gifts for my mom, my chair, and a dear friend. All have birthdays in the first half of November.)

And, you know, because this is, at least in theory, a knitting blog, look — knitting! Those are not my hands; they are the hands of my dear friend J. She’s such a fast learner. After one evening of basic instruction in casting on, knitting, and purling, she practiced until she’d used up the partial ball of yarn I gave her. On Friday we went yarn shopping, and that evening, J. cast on her first project (on dpns, no less!), a pair of toasty fingerless mitts! Hooray!