anybody out there?

Hello, friends. It has sure been awhile. (So long, in fact, that the jeans that were new in the last post ripped a few weeks ago and I went on an emergency jean-buying spree.) When I last wrote to you, Boh and I lived in the South, but we were getting ready to head West for a new job, maybe even THE job. (This one’s tenure-track, and partway through year two, I’m really happy here.)

Not long after we moved, I met a dude — from here, but newly returned. We figured out that we drove across the country the same week. Let’s call him Chefboyfriend — because yep, that’s what he does. We’re going on 16 months together, and all three of us (me, Boh, Chefboyfriend) are happy.

I’m not knitting a lot, but there are some long term WIPs on the needles. And also a book in the works. And I’m wondering to myself if restarting the blog might be a good way to work on my writing practice as I begin working to find regular time for my research again alongside my pretty intensive teaching schedule. So, no promises — we’ve seen how that goes — but I have missed this space. And all of you.

Would you like to see some pictures of my life since March 2016? Here’s a handful (or seven):

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New apartment.

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Not long after I moved out here, I went to a dear friend’s wedding in Portland. And wore pink!

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And I cast on a baby hat.

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I continued working on a long overdue wedding blanket…

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Boh and I explored our new home.

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More of that wedding blanket. (Yes, this picture is from more than a year ago, and no, it isn’t done yet…)

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I prepped for class on my patio and looked at the mountains.

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Chefboyfriend took me on lots of hikes and drives. This one, to see the aspens last fall, was pretty great.

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I set up (and sat down at) my wheel.

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And even spun some squishy two-ply yarn.

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More adventuring with Chefboyfriend.

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We drove out to see my little brother and meet the animals on his farm.

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We took our bikes to Canyonlands for spring break.

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And there’s been lots of chef-cooked food. Cornish game hens and asparagus here, I think.

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Buffalo chicken sandwiches with Anchor Bar wing sauce my parents sent us.

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Grilled butternut squash and pork loin.

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Scallops, enjoyed on the patio near the end of summer.

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More spinning.

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We bought a dresser and celebrated our adulting skills.

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Boh experienced Great Sand Dune National Monument.

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I baked several of these variations on the Smitten Kitchen raspberry buttermilk cake.

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A colleague invited me to guest lecture at Tulane, so we went to New Orleans and ate all of the tasty things.

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I got out the tent.

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And we camped in Yellowstone.

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And drove through the Tetons.

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I baked zucchini bread and muffins — and barely put a dent in the zucchini we’ve been getting in our farm share.

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Saw my first show at Red Rocks — The Avett Brothers with Shovels & Rope.

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We have a new bakery in town, and it turns out the baker moved from where I went to grad school! He used to bake the bread in my bread share and work at the awesome farm I belonged to there. These galettes are happy-making. And the bakery is an easy bike ride from the apartment.

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Boh remains sweet and silly.

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A pinwheel blanket I cast on before our summer road trip.

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A professor costume.

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Sour beers in bright colors.

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My office door.

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Boh, with an ultrasound haircut. We had a big health scare with Boh this fall. He’s certainly getting older, but for now, he’s doing pretty well — and running along our favorite path with me again. And frolicking. Here’s one last picture from our first hike after all the scary medical stuff:

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Hope you’re well, friends. And happy knitting!

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