apple crisp.

I love apple crisp season. You know what else I love? The Smitten Kitchen Cookbook. If you’re a regular reader here at Chez Rooster, you already know that Deb and Smitten Kitchen are my go-to cooking resource on the interwebs. This cookbook is amazing, and totally worth the wait. I want to make (and eat) it all. The crisp part of the apple crisp I made (twice) comes from Deb’s apricot crisp recipe, and it is the best crisp topping I’ve ever prepared. I expect that lots of recipes from this book will find their way into my kitchen rotation. I’ll keep you posted as I cook from it.

And Snowbird is moving right along — I finished the second sleeve yesterday, and began working on the body. I’ve never knit a sweater that instructs you to knit the sleeves first, but it feels great to know that once the body is done, I’ll be pretty close to done knitting this sweater! I plan to alternate knitting with transcribing research photos this afternoon. (And tea-drinking.)

And then there’s this guy. I have no idea what he is doing with his tail in this picture, which is why I took it. This is how he was sitting on the couch when we came in from our walk. Now he’s snoring loudly, and I imagine he’ll be out cold for much of the middle of the day. Here’s to a cozy and productive weekend!

Advertisements