Yep, this post is brought to you by the letter S.
Leftover soup is one of my favorite things. It makes for the perfect lazy lunch. This is carrot soup (from Heidi Swanson’s Super Natural Cooking) with smoked paprika on top, and beer bread (a fantastic recipe I got from Jodi, who found it here) toasted in the oven. I’ve made this bread three or four times already, and it is wonderful. After a cozy lunch at my yellow table, Boh and I headed out for a longer walk, thanks to the sunshine and slightly warmer temperatures.
Handknit socks in hiking boots — also one of my favorite things.
Sigh. (Also an S-word, if you’re keeping track.)
Boh made silly, sleepy faces while I did some reading, and then I made some serious progress on a toe up, gusset heel sock and my brother’s seaman’s cap. See?
Hope your Sunday involves (or at least invokes the spirit of) soup, strolling, sock-knitting, silly dog faces, etc. More soon.