it’s a lovely day.


You may recall that the title of this blog post is also the name of this gorgeous melon-y colorway in Targhee from the Woolly Wonders Fiber Club at A Verb For Keeping Warm. I hung this to dry (on a hanger hooked on a planter-less planter chain over the sink) and headed north to my dear friend P’s farm. I returned to find this dry and ready to be skeined and admired. (It is currently sitting here right next to my computer so that I can pet it while I type…)



This is 327 yards of fingering weight yarn — 16 or 17 wpi. (I think I’m measuring this correctly — when I put a lot of tension on the yarn and wrap it tightly, I get 21 wpi, or solidly laceweight, which doesn’t seem right. When I do this gently, with just enough tension for the yarn to lay flat on the wpi tool, I get 16 or 17, and that makes more sense to me. Is that right?)

See my pretty wpi tool on a bed of targhee?

targhee wpi

I am really happy with this yarn — thanks for all of your encouraging comments. I’m having a lot of fun charting my progress with the wheel, and I’m glad you’re enjoying it too.

Now, about my weekend. I kept meaning to take some photographs of the gorgeous rows of arugula, pea shoots, flowering potato plants, a whole slew of onion varieties, garlic, tat soi, gourmet lettuces, mustard greens, broccoli, beets, spinach, chard, baby kale (and the list goes on), but the camera was inside, and I was outside. (There are also laying hens, broiler chickens, and piglets growing into pigs on the farm.) When I visited P. this fall, she was wrapping up a transitional growing year with a different CSA and working to prepare these fields for cultivation. We spent an afternoon at this land then, and it was absolutely incredible to see that picture in my head transformed into a thriving 3+ acres of veggies and livestock.

I helped wherever I could, harvesting some serious poundage of arugula (and eating handfuls in the field), cutting pea shoots, and bundling cilantro stems together for a Sunday farmers’ market. I love markets, and it was a lot of fun to see the experience from behind the table.

I hit the road on Monday morning laden with arugula, a braising mix of baby kale, red mustard, and chard, a couple dozen eggs from the hens, and pride and appreciation for P. — in my mind, she is doing something both incredible beautiful and critically important — connecting people to the food they eat by mindfully growing a sustainable, natural harvest.

I wish I could show you the land there, but all I managed to photograph is P’s home — a one-room hunting shack she re-floored and fitted with shelves, a loft, and her keen sense of style:



I saw this place when it was first delivered to the farm, and P. has truly transformed a run-down refuge from bad weather into a magical haven for her few hours of sleep during harvest-time. (Up at 4:50 for morning chores.)

Next time (which will hopefully be another weekend this summer) I’ll take more pictures!