touch of mink.

That’s the name of this Plucky colorway. And I love it. I can’t believe this is my first time knitting with Sarah’s yarn. It’s awesome. (Thanks, Chris, for including it a prize package I won on your blog awhile back!) These are vanilla socks. I took the wound yarn cake with me on my research trip, cast on while waiting for my flight to depart, and then didn’t pick it up again until I was flying home. I hadn’t finished the ribbing by the time my plane landed, and since then, I’ve been knitting up a storm. (I’m turning the heel right now. Pictures of that tomorrow.) Anyway, despite showing up to my friends’ apartment with a 24-hour stomach bug, the trip was productive, fun, and energizing.

Last night I reheated one of the baguettes K. and I froze from our kitchen adventures this summer, and then cooked some komatsuna in olive oil, garlic, and red pepper flakes. And then I knit some more.

Boh did this.

This might be my favorite picture from my trip, and fellow historians will understand why. I was looking at archival materials held in a place other than a formal archive — which meant I could keep my stuff nearby, and bring a latte to keep me company. Don’t worry — this picture is the closest that coffee ever came to that box of old stuff. After I snapped this picture, my lunch bag and my latte went to another table! I certainly understand why there are rules governing conduct in archives, and I am happy to follow them, as I like being able to look at stuff from a really long time ago. Days spent in archives, though, tend to be a little rough: I’m often strapped for time on these short research trips, and the rules mean I end up under-caffeinated, dehydrated, and hungry by the end of the day. It felt like a real treat to be able to fetch boxes myself, sip coffee at a safe distance from my materials, and interact with a wider range of people, by virtue of occupying space at a table in the middle of the office that was so kind to host me for a few days last week.

More (knitting) soon!