My allergies have really knocked me down today, so all I’ve got for you is a series of photos from my dinner prep (and enjoyment) last night. First, I made a mess in the kitchen. (And by mess, I mean Farro with Green Onion Sauce, Toasted Walnuts, and Asparagus, from Heidi Swanson’s Super Natural Cooking. I subbed brown rice for farro and lemon juice for the zest, and tried to stick to her instructions.) The outcome? A delicious, satisfying sunset meal (pictured above).