That pretty much says it all.

I made a big batch of carrot soup from Super Natural Cooking tonight — I love this recipe, especially when made with homemade veggie stock and farm carrots. So good. And there’s plenty for lunch (and dinner?) tomorrow.

Another idlewood action shot. Just for fun. (Well, and for P., who has just cast on an idlewood of her very own!)

Are we there yet? (There being any number of places: bedtime, post-exams, lake house, summer.)