flowers + pie crust = spring break.

And that was today. Windows open, music loud, pie in the oven. Boh spent the morning in a pocket of sunshine on the comforter, and I played in the kitchen and sat at my wheel. We are on spring break. (Which mostly means longer chunks of time to grade exams, read, write a conference paper — but also means we can justify things like longer, more leisurely walks, elaborate kitchen experiments, and having another beer — which is code for not working late into the evening.)

Happy weekend!