handspun and cast iron.

I should be writing. In fact, I should be writing A LOT, but instead, I’m feeling the need to dash off a quick post. I’ve written a few paragraphs for the paper this morning, so I can justify this. Right? Right. Also, it could be argued that talking about late nineteenth/early twentieth century cast iron is incredibly relevant to my work. Maybe I’ll footnote my recent ebay acquisition (just kidding):

castiron

castiron2

Isn’t she beautiful? I have been lusting after a workhorse skillet like this one, and in addition to how delicious my eggs have been this week, I really love that this new-to-me kitchen staple has a great deal of history — made in the period I study, for starters. (But enough about that. I have to save it for this paper, remember?)

Also, because end-of-the-semester paper writing is rather traumatic, I decided I needed something squishy and soft to pet nearby. I used my new niddy-noddy to skein up my Spunky Club organic merino in Twilight, and then I washed it to set the twist and hung it to dry.

twilight niddynoddy

twilightyes

I am in love. 250 yards of 2-ply that my eyeballs think is a pretty even light worsted, with some subtle dk weight interludes, spun on my Spinsanity spindle and plied on my heavier Louet spindle. Still drooling over wheels, folks…

Back to it!

stress knitting.

I finished my Sunday Market Shawl tonight. It is way past my bedtime, but it was such a slow, unproductive day of writing that I just needed to make progress on something, you know? Ends aren’t woven in, and it could use a good blocking, but here it is.

sms-done

sms-done2

I love how vibrant this is! Originally, I thought I’d make this huge, with 2 skeins of Fleece Artist Somoko (or a yarn named something close to that) in the Masala colorway, but this is exactly one skein, and it is plenty large!

Also, here are a few more silly pictures of Boh. He just has to be on the couch with the boy. He makes room for himself:

bohcouch1

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Also, I have been seriously internet-stalking spinning wheels. I imagine I’ll take the plunge this summer. It is now wayyyy past my bedtime, and tomorrow I am planning a VERY productive writing day. Good night!

plying, frying…

gradingwithboh1

Apologies for the post slowdown over here. This is pretty much what’s been happening at casa del barefootrooster: work. (Or napping, if you’re Boh.)

I did manage to start plying my Spunky organic merino in Twilight, in between paragraphs (may is the month of paper writing) or particularly bad/cheesy sentences.

twilight-plying

I also have some rather exciting food to share. We had dinner with friends last week — they brought the burrito fixings, and we made the tortillas and some modified (flour) tortilla chips. I was so excited to finally make something from The Essential Cuisines of Mexico, by the legendary Diana Kennedy. Flip through one of her cookbooks the next time you’re in a bookstore and you’ll know what I mean. Kennedy is a fantastic storyteller, and you really get a sense for what it meant to build a life in Mexico. (For more, check out The Splendid Table episode where they go to Mexico to hang out with Diana. I want to be her.)

tortilla1

Tortilla dough, with tortilla chips (made by frying freshly made tortillas) in the background.

tortilla2

Homemade chips! While these were frying in the pan, we were trying to figure out why they weren’t like normal tortilla chips. After several minutes of puzzling, the boy and I exclaimed, “Corn!” at exactly the same time. These were more like pita chips, I’d say, but still delicious.

tortilla3

Flour tortillas. These were incredible, and oh-so-simple. They even retained their flexible-ness long enough to be turned into next-day breakfast burritos! I’ll be making these again. Soon.

Since it seems we have a theme, here’s one more bit of frying from this week’s kitchen adventures:

stirfry

Tofu, kale, carrots, onions, ginger, garlic, brown rice. I’m planning to eat the rest for lunch.

One last bit of super fun news — I won some gorgeous AVFKW silk over at sockpr0n. Thanks, Aija! I can’t wait to play with it!