It is delicious. Victory! I let this sit on the counter in my one-gallon pickling crock for 5 weeks (7/18-8/25), occasionally skimming off anything that formed on the surface, and rinsing the cheesecloth and brine bag weighting down the cabbage.
It might be time to go looking for really good reuben recipes!
Here are some of the flowers I picked at the farm yesterday, along with my haul of tomatoes, red peppers, hot peppers, cucumbers, eggplant, A LOT of beets (to be pickled?!), lettuce, onions, dill, mint, basil, cilantro, 1 precious cup of blackberries picked from the fields, and, of course, zucchini.
And, lest you think that I am not knitting:
Another inch or so of my plain and simple pullover test-knit has appeared.