pie.

Strawberry-rhubarb-basil. It could have used a little bit of sugar, as the rhubarb was very tart, but it was bright and fresh-tasting, and the basil even seemed to sweeten it a little!

Oatmeal-pecan. Pie you can eat for breakfast. You know, because of the oatmeal. (I’m baking pies for a friend’s wedding next month, so I’ve been baking and eating more pie in order to help her make some important decisions about fillings and crusts. Tough life, I know.)

Also, here’s some stuff that isn’t pie:

Dogs and books. And me. All in a big pile.

Tango, in a rare contemplative moment.

Remember what I was saying about kitchen mojo? This has been a go-to for me this summer, in part because mojo is not required. Also, the gratification is immediate. Which I like. I have been eating this on Tuesdays. And other days, too, but especially Tuesdays. I get home from the farm, slice into my weekly bread share loaf, cut up a tomato, a hot pepper, and find some cheese in the fridge. I turn on the broiler. I sliver some basil. I pile all that stuff on the toast (this week it is a rye with caraway seeds encrusted on the outside), slide it under the broiler, and wait less than five minutes, until the toast is dark around the edges and the cheese is bubbling and starting to brown. Then I take it out and make myself go in the other room, or take out the compost, or do something to not eat this right away, because I will burn my mouth. And then I take my broiled tomato toast to the porch to enjoy. Summer food, at its finest.

It is rainy this morning, and I have a hankering for knitting with handspun. Boh and I are headed to a family wedding this weekend, and amidst the packing (so much harder to throw stuff in a bag and go when you have to look pretty where you’re going) I’m hoping to find time to wind up some squishy comfort yarn. The grey, rainy morning might have something to do with that. Happy weekend!

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5 thoughts on “pie.

  1. This post has made me very hungry. My kitchen mojo has always been tenuous at best, so I see many a tomato melt in my future. Happy weekend to you too!

  2. Since I can’t recreate your pies by looking, I am going to be recreating the tomato toast, yum!! But if you ever feel like it, I’d love to know more about the oatmeal pecan pie. Any excuse to have pie for breakfast is good to me.

  3. I want to come eat with you. Just got back from a trip to Canada (to meet a blog friend in person) so I’m behind in blog reading. And it looks like I’ve missed a lot of good cooking.

    Your knitting is inspiring, too, but we can’t seem to get out of the upper 90s. Beginning to feel like I’m just knitting things to look at–too hot to wear any of it.

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