the cheese trail.

Yesterday was an epic Sunday. I went to an early morning yoga class, where my teacher mentioned that in addition to an artists’ open studio event happening in and around town all weekend, that the local cheesemakers’ association was also inviting folks to visit their farms and taste the different kinds of locally-made cheeses. That was enough to rearrange the day. We hopped into the car and headed to farm country.

The trees everywhere were golden and honey-hued, and oh, the light! Yesterday was a clear day, and everything just looked warm. You know?

We met some cows. I think this one down in front is named Gina. At least that’s what her ear tag says. We learned about how local farmers make gouda and jack-style cheeses, learned about different ways of aging rounds or blocks of cheese, and tasted a generous amount at the two farms we visited. We settled on what I think is a raw milk cheddar, and a hunk of (local) beer-soaked, wood-aged gouda.

Last night for dinner, we might have just eaten cheese, bread, pickles, and some leftover coleslaw. But that’s because the cheese trail was only the beginning. (I’m going to break Sunday’s adventures into two posts. Stay tuned!)


7 thoughts on “the cheese trail.

  1. That sounds awesome. Cheese is so darned good, and especially good when local and paired with pickles. Yum!

  2. Is anything more wonderful than Gouda? It’s Salmaan’s favorite, and there is always a block in the fridge. This variety looks particularly yummy! I bet it tasted awesome with some of your homemade pickles!

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