sweet peppers and plum pie.

(Hint. Only one of these things is actually in the kitchen.)

sweetpeppers1

sweet peppers

These are hands-down some of the prettiest peppers to ever grace my kitchen with their presence. Everything else from this week’s share (carrots, beets, potatoes, tomatoes, dill, basil, cilantro, cucumbers, zucchini, eggplant, endive, lettuce and garlic) went right into its place in the kitchen, but these needed to be photographed.

five plum pie

And here is the plum pie. Five Plum Pie, to be exact. This is the first colorway I received as a new member of the Hello Yarn Fiber Club in May 09 — 4 oz of falklands wool. I finally feel like my spinning is consistent enough to start playing with my slowly growing HY stash. I’m aiming for a squishy 2-ply, probably a dk to light worsted in weight, and right now I’m thinking that I would love a new cowl and/or set of mitts for fall…

saddag

It was too humid to do much of anything during the day yesterday, but once the evening arrived, Boh and I went over to see dog and people friends, eat delicious pizza and farm veggies, and take a lovely evening walk. (We also polished off a whole jar of dilly beans. I couldn’t wait any longer, so I opened one of the pints a few days shy of its 2-week pickling period. I need to pick more beans!)

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4 thoughts on “sweet peppers and plum pie.

  1. Oh! So jealous that you get to be in Adrian’s club. That’s gorgeous yarn. I’m on her mailing/waiting list and just get taunted by emails about signups. Maybe some day!

  2. Wow, those are some gorgeous peppers! What are you going to make with ’em?

    Too bad the plum pie was not actually edible. :)

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