So, last week I was in Chicago — and I ate these tacos, with dear friends, at a place in Wicker Park marked by a large neon sign in the shape of a Big Star (hence, the name). I also found a coffee shop called The Wormhole, complete with Neverending Story posters and a Delorian…but that’s another story.
Back to the tacos. It had been a long, but productive week. Friday was particularly lovely, because the hours of squinting at tiny handwriting in a _very_cold room occurred on either side of a much warmer (in all senses!) lunch date with another blog-friend-turned-in-real-life-friend, Jodi. (Yay!) After leaving the archives, I made my way to Wicker Park, found The Wormhole while wandering and waiting for my hosts to get into the city, saw very cool stuff in shipping containers at an art show organized by a mutual friend, and then found myself, magically, at a table of friends and tacos. (See above.)
What a perfect ending to the day. And then, when I thought it couldn’t get any better, this was discovered in the bottom of the taco bag:
Yep, that says “pollito” — and maybe “asado.” My Spanish reading skills told me to expect a roast chicken lollipop.
As I ate, and enjoyed both sweet and savory — even spicy — flavors, I wondered if the base was, indeed, some kind of chicken lard. After much musing on the subject, Google explained that, while shaped like a roast chicken, this lollipop is peach-pineapple and chile flavored: strange at first, but actually pretty amazing.
All of the above is highly recommended by this rooster.