barefoot rooster

cockadoodle-doo: one rooster's ramblings

On Friday night, I made this recipe with spare ribs from a local farm. They were awesome.

On Saturday, I made creamed spinach for lunch. (Thanks, Deb.)

This morning, I made pancakes. (I’ve posted about them before.)

I’ll have some knitting to show you soon. (I swear.)

Manise on November 22, 2009 at 11:49 pm said:

Guess what we’re having for dinner tomorrow night? Yup short ribs. Thanks for the link. :-)
Lisa on November 23, 2009 at 7:01 am said:

I LOVE braised short ribs. If it’s on the menu at a restaurant, it’s the choice I make! off to check out the link now..
Jodi on November 23, 2009 at 11:06 am said:

Pancakes for breakfast on a Monday?! You know how to live. :-)
brokeknits on November 23, 2009 at 11:53 am said:

Yum! I hope the pancakes helped with Monday?
Chris on November 23, 2009 at 4:01 pm said:

Wow. I’ve been addicted to making ribs lately, and they’ve turned out pretty well, but that link has the most scrumptious, beautifully photographed explanation I have ever drooled over! Yours must have been delicious. Your photos are lovely too!!
Renee on November 23, 2009 at 5:11 pm said:

mmm, autumn is the best time for comfort foods. The ribs look so delicious!