Heidi’s maple syrup scone recipe was super easy, and incredibly delicious. I even called my mom to tell her about it. Maple syrup is a big thing around here, so I can get jars full of different grades of local syrup at the co-op. This recipe perfectly highlighted that hard-to-describe but oh-so-good maple syrup sweetness. And it is quick enough to make impulsively. And then ruin your dinner by eating one (or two) moments after the scones come out of the oven. You’ve been warned.
Next up: 28thirty is blocked! And dry! No buttons yet, but I have some options, and am waiting for some of last week’s ebay purchases to arrive so that I can play around with size/color. Here are some rooster-in-the-mirror-wearing-the-sweater-even-though-the-sleeves-are-still-damp weekend pictures. (Apologies for my hyphen abuse today.)
Also, I really love this picture:
Trying to take pictures of yourself using the hold-your-arm-out-at-a-ridiculous-angle approach occasionally yields unexpectedly delightful results.
I’ve also made some significant progress on Whisper:
Boh thought about knitting a few rows this morning, but ultimately decided that he’d rather take a nap.
I lengthened the sleeve to about 9.5 inches so that it falls just past my elbow, thinking that when I block this, I’ll get a bit more length. I’m into a big stretch of stockinette, which makes this project perfect for some of the lectures on my list this week.
I woke up with the sun today, well before my alarm. It has been awhile since I’ve done that, as the winter sun rarely appears before the appointed wake-up time. The days are lengthening now, and I like it.