That means “delicious” in Lao, and that’s exactly how I feel about last weekend. A dear friend came to visit (long-time readers may remember him from this post), and it was the perfect way to re-acquaint myself with home after my month on the road and the whirlwind that is the beginning of the semester.
D. arrived on Friday, after a long bus ride. I took him straight to a Lao feast, complete (though you can’t see it here) with Beer Lao I picked up from our local beverage store. Tam mak heung, nem khiaow, khao niaow, and a red curry fish dish with a Lao name I can’t remember. Saep lai.
On Saturday morning I made pancakes and we ate them on the porch!
And then we went to the farmers’ market and on a short walk to these waterfalls (seen here in D.’s hipster-view).
On Saturday night, I made a tomato tart with goat cheese and about a quart of farm cherry tomatoes. (This is the one with the dijon mustard slathered on the inside of the crust.) That salad is all farm veggies, too: red peppers, grated beets, carrots, cherry tomatoes, and lettuce. D. brought a growler of a delicious amber brew from his home.
On Sunday morning, we drove to a neighboring lake to go out for a fabulous brunch on the deck. Cheesy grits in homemade sausage gravy, corn beef hash with poached eggs in a dijon hollandaise, rosemary potatoes…so good. Then we visited a distillery and tasted brandies, bourbons, gin, and rye. I was too busy enjoying myself to remember to take any pictures there.
And then it was time for D. to catch his bus home. It was a full (and tasty) weekend!
I enjoyed another glass of beer from the growler D. brought, and prepped Monday morning’s class.
I also ate these roasted vegetables. The eggplant was particularly delicious, and a nice way to conclude a fantastic weekend. I also started another pinwheel blanket (also a wedding present). Pictures of that soon!
Is that a deschutes growler?
Once again, I want to eat all of this! It looks like you had a fantastic — and delicious — weekend. Yay!
Yum, and what an amazing weekend! I love that tomato tart recipe, too.