My winter farm share started last week, which means the fridge is bursting with tasty root vegetables. Also, my friend M. is moving away (which is very sad). She’s emptying her kitchen, so on Saturday night she came over for soup, biscuits, and some Boh cuddling. And all that provided some kitchen motivation for me. So on Saturday afternoon I made veggie stock (using the recipe in the back of the first 101 cookbooks cookbook as a rough guide), and then I set to making potato leek soup, or to be more precise, the leek and potato soup from Alice Waters’ cookbook, The Art of Simple Food. (Great book.)
Leeks softening in butter on the stove. Yum.
And while the soup simmered, I took some pictures of the sunset from the porch. So beautiful. And then M. and I had a lovely evening.
Yesterday, I managed to get my phone-camera out fast enough to catch Boh in action, playing a game with his ring toy. He was sort of trying to throw it to himself, but not always succeeding because he was tilting his head back. Funny to watch.
And then, last night, after a batch of kale chips to tide me over, I made this — Deb’s crispy potato roast. (Public service announcement: potato peelers are for potatoes, not for pointer fingers. I’m fine, and the potatoes were worth it.) I might have eaten ALL of this for dinner. That’s how good it was. (M — thanks for the potatoes!)
I’m gearing up for one last research trip this week, so we have plans to take a mid-morning walk with our friend R., who will be hanging out Boh at the lake while I’m gone. It looks like it is going to be a beautiful day. (More knitting soon. Really.)