Cheesy pasta, made with tomatoes I picked and canned last summer.
The trouble with grown-up floats? They don’t make me feel like working…
I’m trying to finish up exam number two. More soon!
barefoot rooster
cockadoodle-doo: one rooster's ramblings
Cheesy pasta, made with tomatoes I picked and canned last summer.
The trouble with grown-up floats? They don’t make me feel like working…
I’m trying to finish up exam number two. More soon!
barefoot rooster 
Creamy pastas are my ultimate comfort food. Yours looks delicious. Good luck on exam two.
Is it bad that the only thing I want to eat right now is a grown-up float? Nothing else tastes like anything. I made curried couscous loaded with veggies and spices last night — and it tastes like cardboard. So I added a boatload of harissa. Still: cardboard, slightly redder. Stout, however, still tastes like stout. If it ain’t broke…
I am going to have a talking-to with Boh next time I see him. Clearly, he is not contributing enough to this syllabus. Tsk, tsk…
Almost there!!! Mmmm… cheesy pasta and good beer, two of my favorite things.
I hope you get to do tons of lovely, relaxing things to celebrate when you’re done.
Can I just come eat with you? I’ll be quiet and not disturb your writing.
Good luck with exam #2! I totally want a grown-up float but I’m pretty sure it would mess up my diet in several different ways…
Go, Rooster, go! I just wish I had had beer to mix with my ice cream this evening …