Yesterday, while in the grocery store oohing and ahhhing over the strawberries, I decided to make jam. I love those little Ball jars, and they were on sale. Done and done. Once I arrived at this point (see photo) — the “bubbling mass”, as The Joy calls it, I reached a bit of a conundrum. The recipe directs you to set a timer and leave the berries alone until the beep. Then, you are to tip the pot so you can see the bottom to determine whether the liquid on the bottom is demonstrating a “tendency to set”. I ended up allowing my bubbling mass to simmer for double the allotted time, after which I think I talked myself into the presence of said “tendency”. It seemed awfully runny when I spooned the mixture into jars, but a few hours later, after a full cooling and some refrigeration, it seems that I have jam (even if it is not quite as sticky as I’d like). I made some more bandwagon bread to serve as a delivery system.
Time for a bit of knitting content — my BSJ is off the needles, and is patiently awaiting seams and buttons. I love the colors in this sweater, and I think it will be absolutely perfect for a fall baby. I seem to know several folks expecting an arrival this fall, so it is quite possible that there will be a few more of these adorable sweaters in my knitting future.
Also, it appears that you guys like pork! I had more visits to my blog yesterday than ever before — and there wasn’t any knitting content to be found. I’m glad you’re here.