As in, my tea cozy is growing. I came home to a gorgeous sunset behind the chicken coop:

I spent all unallocated evening time working on the tea cozy, and became so engrossed in my work that I forgot about the beets I was roasting in the oven. Normally I roast them for a bit over an hour, depending on their size, and it was a good 2 hours before I remembered them. They are still wrapped in foil in the fridge, intended for salads or to be eaten alone. We’ll see if they are still delicious. Here’s an updated shot of the tea cozy — it isn’t quite this red in “real” life.

I’m going to try to get a few more inches done before work. Wish me luck!