[miso] sick.

Yep, hard to believe, but I get even cornier when I’m sick. I’d be willing to categorize this particular sore throat/headcold combination as “sick-as-a-dog” if I didn’t have a perfectly healthy canine snoring peacefully on the couch behind me. I wish he’d stop rubbing it in.

miso

I’ve consumed a couple of quarts of miso today, and I’ve also worked on ingesting as much superfood as possible — which means I even mashed up a few cloves of garlic and threw them into a homemade lemony salad dressing in order to up my allium intake. Hot showers, lots of herbal tea, a pre-bedtime mug of Therma-Flu (which I’m working my way through as we speak) — and some pouting to the boy round out the day’s medicinal treatments. I WILL be better tomorrow. I have to be. I’m so bad at being sick.

I did a very little bit of knitting today — when the full on head cold developed, it became hard to look down without also encouraging the snot to pour out of my nose. I did, however, discover that head colds go nicely with spinning. Standing makes it easier to breathe, and I felt less silly with something to do while standing in order to inhale less laboriously, which prompted me to start the second half of my January Spunky Club fiber:

twilight-part-2

Apologies for the busy and somewhat blurry photo. I didn’t have the heart to wake and move Boh off of the more plainly colored couch.

Alright. Fingers crossed that I wake rested and find my health returned.

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monday morning.

It has been gently raining for the last several hours — maybe even all through the night, and I am sitting here with my first coffee cup of the day, listening to the different sounds of the drips on the driveway, the water hitting the branches of the pear tree by the window, the fat drops falling from the gutters in a different kind of rhythm, and I’m wishing that I didn’t have to go anywhere today.

We had a really nice weekend — a bit crazy busy in that both of our academic schedules had events and dinners and guests well into the weekend, but lovely in that we found time to hike in misty forests, pick our first bag of greens at the farm I joined, and discover a chili-cook off in the grocery store of a nearby town.

I failed to document these events with more than my mind’s eye, and I’ve been too busy to knit this week, so here are some snapshots of Monday morning.

sleepy-boh

egg-cartons

reading

greens-close-uo

cable appreciation time.

ulsweaterclose

ulsweater2

Nope, I didn’t knit this — but someone did. This slouchy, sheepy cardigan is a find from my new favorite thrift store in town. The sweater has been clearly loved — a few small holes, some evidence of repair, a missing button, but I just could not leave it to languish on the hanger. This sweater is perfect for reading, tea-drinking, and crafting, don’t you think?

servicelge-sweater

And it cost me 9 dollars. Crazy. While wearing this sweater, I made some progress on my toe up socks at a lovely craft night/This American Life radio gathering hosted by a dear friend. Here’s the Monday morning kitchen photo of how sock number 2 is coming along:

sock2

I can’t wait to wear these. Maybe by the end of the week?

Also, we enjoyed more “Deb appreciation time” this weekend, in the form of smitten kitchen recipe preparation. On Friday afternoon, I made her key lime coconut cake. I halved the sugar in the frosting, but otherwise, followed Deb’s instructions. This is a a fantastic dessert — light, citrusy and a little sweet, with the added bonus that it is easy to rationalize eating a slice for breakfast.

coconut-cake-1

coconut-cake-2

We also made a recipe from Deb’s archives for dinner on Friday night: the indian-spiced vegetable fritters. These were absolutely delicious, and the process was just what we needed. Nice to be in the kitchen together chopping, frying, stirring, etc. after a long week. We were too busy eating to take lots of photos, but I do have one of the final batch of fritters in the frying pan:

vegetable-fritters

Again, yum. I ate the last few fritters for dinner on Sunday straight out of the fridge, and they were just as tasty!

How did it become March? As seems to be my blogging/morning routine, it’s time to pour a second cup of coffee and continue reading. Have a great day!